Reviewed: Sep. 15, 2010

My boyfriend's sister made this last night and it was delicious! Plan on making it myself soon!

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14 users found this review helpful

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Cooking Level: Intermediate

Living In: Stafford, Virginia, USA

Reviewed: Oct. 13, 2010

I had low expectations due to it's simplicity; but my family loved it, including my 3year old who is going through a picky stage.

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36 users found this review helpful

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Callmekelly

Cooking Level: Beginning

Reviewed: Oct. 26, 2010

This tasted awesome and was sooo easy! I didn't even change a thing. Each enchilada uses 2 regular crescents with their seams put together. I halved the recipe for 4 and made it in my small corningware oval dish, it baked up nice and puffy, filled the whole dish when done. You HAVE to try the 10 min enchilada sauce recipe from this site - it was sooo good in this dish!! I served it with mexican rice II also from this site. I will make this often because its so easy.

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48 users found this review helpful

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ZELDA3333

Cooking Level: Intermediate

Home Town: Kelleys Island, Ohio, USA

Living In: Grand Island, New York, USA

Reviewed: Oct. 27, 2010

Liked them and they were easy to make. Simply rolled the crescent rolls around the cheese and chicken. Might add green onions next time to flavor and add a little color.

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3 users found this review helpful

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Reviewed: Oct. 28, 2010

I made this recipe the other night as I was in a pinch and it seemed simple enough. I had never made any Enchilada's before - These came out very good! My family was very happy. I used the sheet crescent and instead of individual triangles I just piled the chicken mixture in the middle and folded over the sides. Will definitely make this again when I am in need of a quick meal.

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4 users found this review helpful

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Lisa

Cooking Level: Intermediate

Living In: North Olmsted, Ohio, USA

Reviewed: Oct. 29, 2010

I have the challenge of cooking for a very picky husband. I got bored with cooking the things he will eat over and over so I decided to branch out on this one. And he actually ate it! I didn't get a "Wow, this is really good" or anything like that, but he ate it and said he would eat it again. That's all I ask for, small victories. I liked this dish as well, it was very easy to make, I had to bake it for a little longer than the 20 minutes for the dough to cook through. I think these could be easy pot luck items and may even be descent cold. I also want to try it with pulled pork rolled up, the possibilities are endless! Thanks, now I have another item I can add to the husbands "will eat list"!

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3 users found this review helpful

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KateLavin

Reviewed: Oct. 29, 2010

This was a huge hit with my family. I usually make beef enchiladas with flour tortillas but I really liked the crescent roll flavor. only change I made was I seasoned chicken with taco seasoning packet from store instead of enchilada sauce.

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6 users found this review helpful

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kathleenreed

Cooking Level: Intermediate

Living In: Louisville, Kentucky, USA

Reviewed: Nov. 2, 2010

Very good recipe! Easy to do. Was somewhat doughy in the middle. If you dont like alot of bread/dough, this is not for you but I loved them.

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4 users found this review helpful

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CQuinn

Reviewed: Nov. 3, 2010

I'll be totally honest, I didn't have really high hopes for this but I was in a rush and the chicken was already cooked. It is really good weeknight dinner....husband really liked it.

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4 users found this review helpful