Reviewed: Apr. 29, 2012

My family loves these. I cooked my chicken in a slow cooker with the enchilada sauce all day then came home from work and made up the casserole. Excellent

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

EllyC

Cooking Level: Intermediate

Home Town: North Tonawanda, New York, USA

Reviewed: Mar. 14, 2012

This is SO good! I have made it several times and loved it each time!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Leah

Reviewed: Jan. 19, 2012

These were just as they are titled, EASY! it was awkward wrapping up in crescents so I made them more like pockets instead, but they held together nicely. I did some with chicken and some with ground beef, personally I preferred the ground beef. Very easy to put together, family enjoyed them. We will definitely make again :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sunlitme

Cooking Level: Intermediate

Reviewed: Jan. 10, 2012

I followed the recipe except that I used garlic butter crescents (it's what I had on hand). This was good as is but could definitely use some tweeking. What it lacked in mature flavor it made up for in yummy carbohydrate goodness.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lunaesol

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Oak Grove, Kentucky, USA

Reviewed: Jan. 9, 2012

I dont understand. 375 didn't quite cook all the way through so I kept adding 5 minutes and then 5 more. I just turned up to 425 and I sit here waiting for 5 more hoping that they wont be gooey and yucky on the bottom....again and again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ANYSA728

Reviewed: Jan. 9, 2012

These were okay. But not a second request kinda meal..to quote my husband. I try to have no expectations going into recipes, that way I will not be disappointed. I had tried the chicken (used a store bought/baked chicken) with (used green sauce instead as we prefer it over red) sauce prior to rolling and I'm glad I did. Very underseasoned. So I added the following - Ancho chili powder, red pepper flakes, sour cream, cumin, and regular chili powder. Despite everything I added, they still seemed underseasoned and the Crescent Roll wrap gave it a weird texture (somewhat like a tamale, but not as good). Not a keeper. 0 stars for flavor and 3 stars for ease to make. Star Average - 2

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

79SHALE97

Living In: Phoenix, Arizona, USA

Reviewed: Jan. 8, 2012

We tried this tonight and I just dont know what to say. It had good reviews but this recipe is terrible. I'm from Southern California and absolutely love Mexican food; this recipe does no food group justice. It is bland and boring. I cant understand how this recipe got these reviews, it's just so boring.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Aaron W

Reviewed: Jan. 8, 2012

Made exactly as it called for except used ground beef...was wonderful!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Melissa

Reviewed: Jan. 7, 2012

Perfect as written. Didn't change a thing! I baked in a 11 x 15 pan and was glad I did. They puffed up nicely and would have been to close together in a 9 x 13. The whole family loved them!

Was this review helpful? [ YES ]
1 user found this review helpful