Easy Chicken Enchilada Crescent Bake Recipe
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Easy Chicken Enchilada Crescent Bake

By: Pillsbury® Crescents 
"You can make this easy 4-ingredient, 8-serving casserole in just 30 minutes!"

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (42)

Prep Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 cups shredded cooked chicken
  • 1 (10 ounce) can red enchilada sauce
  • 2 (8 ounce) cans Pillsbury® refrigerated crescent dinner rolls or Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
  • 1 1/4 cups shredded Mexican cheese blend

Directions

  1. In 2-quart saucepan, mix chicken and 1/2 cup of the enchilada sauce. Heat to boiling over medium-high heat, stirring occasionally.
  2. Separate or cut dough into 8 long rectangles (if using crescent rolls, press perforations to seal). Spoon chicken mixture and 1 tablespoon of the cheese onto 1 long side of each rectangle. Roll up; pinch edges to seal. Place seam side down in 13x9-inch (3-quart) glass baking dish. Pour remaining sauce over enchiladas, and sprinkle with remaining cheese.
  3. Bake at 375 degrees F 15 to 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 383 | Total Fat: 21.9g | Cholesterol: 49mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 27, 2010 by ZELDA3333 Supporting Member (Click to learn more about Supporting Membership)  view full review
This tasted awesome and was sooo easy! I didn't even change a thing. Each enchilada uses 2...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 14, 2010 by Callmekelly   view full review
I had low expectations due to it's simplicity; but my family loved it, including my 3year old...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 19, 2011 by dakar Supporting Member (Click to learn more about Supporting Membership)  view full review
We liked it! Baked up so easily! Much easier than conventional enchiladas, esp once you get...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 1, 2010 by Tryn2FeedMyFam   view full review
Very easy. I boiled 2 chicken breasts and then shredded them with my fingers. I heated them...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 15, 2010 by mulisa80   view full review
My boyfriend's sister made this last night and it was delicious! Plan on making it myself soon!
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 11, 2011 by Chef Mickey (aka Mickey) Supporting Member (Click to learn more about Supporting Membership)  view full review
Very good! I was quite pleased with these (I didn't set my expectations high at all). My hubby...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 9, 2010 by Miss kelli   view full review
made this into a supreme by adding my own favorites like green onion, sweet bell pepper, touch...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 15, 2011 by Jen   view full review
This wasnt as good or as easy as I had hoped. Rolling the chicken in the dough was very messy...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 21, 2011 by MJPasqua   view full review
Awesome the first time I made it, but have made it several times since and it wasn't as...
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 10, 2011 by mandilynn   view full review
These were OK but definitely not worth the mess. I did however do a few with pizza sauce and...

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