Reviewed: Oct. 1, 2009

Made as said...didn't change a thing. Should have doubled the recipe...we didn't have left-overs to "firm up". Though the mumbling, I think I heard my son say it's "a keeper". LOVED this...thanks for sharing

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Reviewer:

WHSPRS

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: Voorhees, New Jersey, USA

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Reviewed: Sep. 15, 2009

This was pretty good but I made a few changes.I added about a half a pack of taco seasoning which gave it a nice spice and a little bell pepper.The only thing that bothered me was it was so saucy when it first got done so I coooked some noodles to with it.I liked it better as a left over.After it had been in the frig it firmed up and was really good.My husband thought it was good either way

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Momof1sweetboy

Cooking Level: Intermediate

Living In: Supply, North Carolina, USA

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Reviewed: Apr. 28, 2009

The first time I had this was at a church fellowship group. I made it at home for my husband and he loved it! It's quick and easy which is a definite plus. I used fresh broccoli instead of the frozen. This can be made with fat free or low fat ingredients.

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Molly

Cooking Level: Intermediate

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Reviewed: Oct. 6, 2008

This turned out really good! I did use sour cream instead of mayo and substituted 1 can of cream of chicken with cream of broccoli. I sprinkeled extra cheese on top. Definately very quick and easy to make. The whole family loved it!

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wendy880

Cooking Level: Intermediate

Home Town: Middletown, Delaware, USA

Living In: Townsend, Delaware, USA

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Reviewed: May 31, 2008

This was very good!It was another unrated recipe and I'm glad I tried it!The only change I made was to add peas and to saute the chicken.I cooked the divan for 25 minutes but it didn't brown, so I put it under the broiler for 4 minutes.Then it got nice and golden! It is not exactly a low fat recipe, so I won't be making it too often.

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