Photo of: Fast Chicken Divan

Fast Chicken Divan

Submitted by: Bertille Cooper 
Frozen broccoli and leftover chicken get an easy--but elegant--treatment in a dish from Bertille Cooper of St. Inigoes, Maryland. She dresses them up with a saucy blend of cream soup and mayonnaise, then covers it all with a golden, cheesy crumb topping. 

Baked Chicken Amandine

Submitted by: Pauline Strickland 
On busy winter evenings, this saucy casserole is a minute-saving mainstay. Often, I serve it with twice-baked potatoes, salad and dessert. It's fine for family, company and potlucks. 

Easy Chicken and Noodles

Submitted by: Shirley Heston 
In Lancaster, Ohio, Shirley Heston can prepare this stovetop supper in mere minutes. Canned soup makes the sauce a snap to throw together while the noodles boil. It's comforting and inexpensive, too, at $1.22 per serving. 

Easy Company Chicken

Submitted by: CASCH 
Parmesan is the secret ingredient in this creamy curried chicken you whip up in a jiffy. 

Broccoli Chicken Delight

Submitted by: Connie Schmidt 
I often take this dish to new moms in our church. It's great topped off with a salad and fresh bread.--Connie Schmidt, Plano, Illinois 

Asparagus Chicken Divan

Submitted by: Jeanne Koelsch 
I first came across this recipe at a restaurant while living in New York City many years ago. This makes a delectable dish for lunch or dinner served with a simple tossed salad. --Jeanne Koelsch, San Rafael, California 

Photo of: Chicken in Baskets

Chicken in Baskets

Submitted by: Cheryl Miller 
'My family loves this quick delicious meal,' says Cheryl Miller of Robesonia, Pennsylvania. No one has to know the impressive entree starts with packaged pastry shells, canned soup and frozen chicken and vegetables. 

Photo of: Super Fast and Easy Chicken a la King

Super Fast and Easy Chicken a la King

Submitted by: Marie 
Canned peas and cream of mushroom soup really do make this a snap to prepare. 

Photo of: Chicken Veggie Casserole

Chicken Veggie Casserole

Submitted by: Bonnie Smith 
In Goshen, Indiana, Bonnie Smith assembles this comforting one-dish meal that's economically priced at 98 cents per serving. 'To save time, you can substitute a package of frozen vegetables,' Bonnie suggests. 

Photo of: Chicken Biscuit Bake

Chicken Biscuit Bake

Submitted by: Karen Weirick 
Golden biscuits cover this homespun dish laden with chicken, broccoli and cheese. It's then topped with a celery seed mixture. 'My family requests this all-in-one dinner once a month,' relates Karen Weirick of Bourbon, Indiana. 
 
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