Recipe by DEUXMAC
"Quick, easy, and kids love it. :) Good with rice or pasta."
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skinless, boneless chicken breast halves
salt, or as needed
freshly ground black pepper
Granny Smith apple - cored, peeled, and cut into 1/2-inch thick wedges
light brown sugar
This was really good and I would definitely make it again!! However, I didn’t see the point in salting the chicken and putting it on a rack and refrigerating it for 30 minutes. Am I missing something? I seasoned my chicken and lightly pounded it, but not to 1/4” thick – mine were closer to 1/2”. I made the sauce as the recipe indicated with the exception of cutting the brown sugar to about 2-3 T. I thickened the sauce with a little cornstarch, just enough to give it some body and nice “cling.” And darn, even though the Marsala wine was sitting right in front of my face, I forgot to put it in. I’ll remember it next time! Made as written I think it would have been excessively salty and way, way too sweet. But with my minor changes, this is a five star!
hmmm i must've done something wrong even though i followed the recipe to a T. i did however, skip the sherry & marsala. & used chardonnay instead.. hmm. it was just flavorless! plus when the chix was done, there was NO sauce left: the apples had stuck to the pan. :(
I actually really liked this recipe, as did my 2 year old girls. It gets 4 stars because my husband didn't like it. But I think anyone that likes sweet dishes would like it. I substituded 1/8 cup cider vinegar and 1/8 cup water for the sherry and added a bit of additional sugar. Delicious!!
What an awesome recipe! I never write reviews, actually this is my first. I made this dinner last night for my family and what a hit. Pleasing teenagers can be very difficult and they went back for seconds. I doubled the recipe and it worked perfect for my family of 4. It was really easy to make. It will continue to be made in my household for years to come. Thank You!!!
Thanks for sharing this recipe! It turned out great! I didn't have sherry so I used white wine and a gala apple figuring the sweeter apple would balance out substituting with the wine. It did, and was great! I also used a dash of cognac since I also didn't have Marsala wine. Followed everything else the same. Will definitely be making this again! Thanks!
This recipe is delicious! I found it one night when I was in need of a quick meal, and my husband and I immediately became big fans. I only had cooking sherry, so I substituted white wine for the Marsala wine and it worked well. Splenda brown sugar also cuts down on the carb count.
Delicious recipe! I didn't have Marsala, but I used a Riesling and it worked great. I also used gala apples since I had those on hand. It came out wonderfully, and my husband loved it.
This tasted great and like nothing I've ever made before; so good I'm writing my first review for it. I omitted Marsala, as I didn't have any on hand, put a bit less brown sugar and added some cornstarch to thicken the sauce as another review stated.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Chicken Cutlets with Apples
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
** Calories: 586
** Calories from Fat: 251
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