I am in France and needed a quick recipe I could read in English. Since you get the whole chicken here, and I am in the south, I cooked the whole chicken on top of the stove, to remove the bone, and in a separate skillet followed this recipe with regard to the onions,olive oil, and curry. Then I used two ladels(2 cups?) of the fresh broth, and added some cream (1/2cup), and 1 tsp salt--it is excellent and less expensive than all those chicken breasts--probably will feed more. I will remove the chicken from the bone, and now add to this succulent sauce. This recipe was a start but the author forgot some mystery liquid--or perchance likes everything dry and to the side of rice?
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I am in France and needed a quick recipe I could read in English. Since you get the whole...