Made a good curry for how simple it was. Even though it was my first curry it worked just fine. Definitely add the chicken broth as it made all the difference in this recipe. Thanks to all who suggested it.

Too dry for me. I added (believe it or not) coconut milk to the recipe. Adds more to the sauce when I put it over the rice. I haven't tried heavy cream yet but, will on next time around.

I gave it a three because of having to add to the dish. The chicken stock and carrots, plus red pepper flakes and more curry powder (to your liking). I served it over Jasmine rice, my veggie was steamed cauliflower this goes very well with this dish and rotis :-)

This was a great meal. We added 2 cups of chicken broth (for sauce) and a good amount of honey. The kids (5,11 & 16) could not get enough!! Good basic recipe, but you need to add to it!

I tried this last night with the following changes based on other reviews. I added 1 can chicken broth. I also seasoned my chicken with salt, pepper, garlic salt, and curry powder and let it marinate in the fridge for about 3 hours. After that, I followed the recipe and my family loved this dish.

I made this recipe last night and it was FABULOUS!! I read someone else's review and took their tip by adding 1 cup of chicken broth. Plus I added a cup of chopped carrots. It tasted great! I'm definitely making this recipe again!

I did not care for this recipe.This needs chicken broth or something.

This was great, but in my opinion it needed chicken broth, tomato paste and fresh tomatoes. I also added a habanero pepper and some hot sauce.

This recipe provides a great starting point for a delicious, easy curry. First I thinly sliced 3 large chicken breast halves and browned them in olive oil. While they were cooking I started the onion (in 3T. olive oil) in a separate skillet. To the onion I added sliced, fresh mushrooms and some frozen peas. When the veggies were heated I added 3 T. curry, some hot pepper flakes, 2 C. chicken broth and 1/2 C. unsweetened coconut milk. Finally, I stirred in the cooked chicken strips and let the whole thing cook for an additional 15 min. to reduce the broth. Served this over Texmati rice to my family of 4 and everyone really loved it! The 3 T. of curry powder seemed like plenty to us, but that's personal perference. This recipe would get 5 stars except that it had to be tweaked quite a bit.

I agree this recipe isn't perfect because it produces very little sauce if any. I read the reviews while making it, and followed them. Simply add a cup or so of chicken broth, and other ingredients to taste (onions, green peppers, extra curry powder) and it makes for an outstanding curry recipe, you won't be dissatisfied.

Pretty good, but the yogurt is necessary for a little bit of sauce. Maybe with a few extra ingredients it will be a 5!

I liked this recipe. I will surley make this again!

was very nice but added some cream to make it less dry and it was perfect, thanx

Good recipe, but I took another's idea and added chicken broth, otherwise, it would not have any sauce to it. Also, I added green pepper. Next time, I would add onions and green peppers toward the end so they would keep some firmness to them.

All you need to make this recipe PERFECT is a can of chicken broth! By adding the broth and a little extra onion, this recipe came out almost identical to my friends curried chicken and she's from Jamaica!! Also, curry powders vary, so only add as much powder as tastes good to you! This was soooo good, I had no leftovers!

We did not enjoy this recipe.

It may have been easy, but it was also disgusting! It looked good, smelled bad, and tasted even WORSE! I've had curry chicken before & it was nothing as awful as this recipe. I couldn't even finish my plate. It was a waste of time & a good pack of chicken. Adding water didn't help either. Try it at your own risk.