Reviewed: Oct. 22, 2009

Very good basic recipe. We like our curry chicken on the spicy side so I added a can of Rotel tomatoes.

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Maryann

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Reviewed: Jun. 6, 2009

Never boneless chicken! sigh

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Ramya

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Reviewed: Jun. 2, 2009

One of the reviewers is right, something has to be missing, I was gonna cook it as is, i started to and you cant, the sauteed onions with curry dries up fast, had to add water, or broth or something. Even after adding chicken broth, it was still pretty bland. We had to add plenty of soy sauce on the rice and butter and other seasonings to make it have some sort of flavor to it.

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GeenaDavisRules

Cooking Level: Intermediate

Living In: Cedar City, Utah, USA

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Reviewed: Mar. 26, 2009

I added cooked rice (1 cup dry) to make this a full meal with a veggie dish side. Skip all the oil...just enough to coat pan. Add can of chicken broth. When the chicken was done I added the rice and let it simmer for a couple minutes. I also bought Naan bread from the grocery store, toasted and buttered it and it was great dipped in the curry. I did not have any onions but it was still really good. I keep curry on hand from an authentic Indian market because they sell it by the bag instead of the little containers from grocery store. Easy and quick too!

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MamaChamp

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Living In: Dallas, Texas, USA

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Reviewed: Mar. 24, 2009

I had a bit of difficulty with this recipe. Not the cooking itself, but the instructions didn't really work. The chicken was done cooking in 25 minutes, and cooking it any more than 5 minutes with the lid off would have burned it. I followed the advice of other reviewers and added one cup of chicken broth, a pinch of cumin, and some yoghurt at the end. Tasted very good, but I personally couldn't handle the spicy-ness, my family liked it though!

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pintobeaniebaby

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Reviewed: Jan. 11, 2009

My husband and I moved far away from our favorite indian restaurant. So to fill the void I made this recipe. With the help of the other reviews, this dish hit the spot.

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meighan_d

Cooking Level: Intermediate

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Reviewed: Jul. 7, 2008

Made a good curry for how simple it was. Even though it was my first curry it worked just fine. Definitely add the chicken broth as it made all the difference in this recipe. Thanks to all who suggested it.

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Kirill_da_man

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Reviewed: May 10, 2008

Too dry for me. I added (believe it or not) coconut milk to the recipe. Adds more to the sauce when I put it over the rice. I haven't tried heavy cream yet but, will on next time around.

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heez a cookin

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Reviewed: Apr. 3, 2008

I gave it a three because of having to add to the dish. The chicken stock and carrots, plus red pepper flakes and more curry powder (to your liking). I served it over Jasmine rice, my veggie was steamed cauliflower this goes very well with this dish and rotis :-)

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JLYNNSMITH

Cooking Level: Expert

Home Town: Yuba City, California, USA

Living In: Central Point, Oregon, USA

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Reviewed: Mar. 21, 2008

This was a great meal. We added 2 cups of chicken broth (for sauce) and a good amount of honey. The kids (5,11 & 16) could not get enough!! Good basic recipe, but you need to add to it!

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Cat

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Reviewed: Feb. 8, 2008

I tried this last night with the following changes based on other reviews. I added 1 can chicken broth. I also seasoned my chicken with salt, pepper, garlic salt, and curry powder and let it marinate in the fridge for about 3 hours. After that, I followed the recipe and my family loved this dish.

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cpatti2000

Cooking Level: Beginning

Living In: Charlotte, North Carolina, USA

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Reviewed: Sep. 30, 2007

I made this recipe last night and it was FABULOUS!! I read someone else's review and took their tip by adding 1 cup of chicken broth. Plus I added a cup of chopped carrots. It tasted great! I'm definitely making this recipe again!

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Booga

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Reviewed: Sep. 26, 2007

I did not care for this recipe.This needs chicken broth or something.

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Sourdoughnative

Cooking Level: Expert

Home Town: El Cerrito, California, USA

Living In: Lake Mills, Iowa, USA

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Reviewed: Feb. 19, 2007

This was great, but in my opinion it needed chicken broth, tomato paste and fresh tomatoes. I also added a habanero pepper and some hot sauce.

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yana

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Reviewed: Jan. 26, 2007

This recipe provides a great starting point for a delicious, easy curry. First I thinly sliced 3 large chicken breast halves and browned them in olive oil. While they were cooking I started the onion (in 3T. olive oil) in a separate skillet. To the onion I added sliced, fresh mushrooms and some frozen peas. When the veggies were heated I added 3 T. curry, some hot pepper flakes, 2 C. chicken broth and 1/2 C. unsweetened coconut milk. Finally, I stirred in the cooked chicken strips and let the whole thing cook for an additional 15 min. to reduce the broth. Served this over Texmati rice to my family of 4 and everyone really loved it! The 3 T. of curry powder seemed like plenty to us, but that's personal perference. This recipe would get 5 stars except that it had to be tweaked quite a bit.

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Diana S.

Cooking Level: Intermediate

Living In: Ashtabula, Ohio, USA

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Reviewed: Dec. 24, 2006

I agree this recipe isn't perfect because it produces very little sauce if any. I read the reviews while making it, and followed them. Simply add a cup or so of chicken broth, and other ingredients to taste (onions, green peppers, extra curry powder) and it makes for an outstanding curry recipe, you won't be dissatisfied.

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KP

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Reviewed: Jun. 4, 2006

Pretty good, but the yogurt is necessary for a little bit of sauce. Maybe with a few extra ingredients it will be a 5!

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Mr. & Mrs. B.

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Reviewed: May 22, 2006

I liked this recipe. I will surley make this again!

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Janine H

Cooking Level: Expert

Home Town: Waukegan, Illinois, USA

Living In: Skokie, Illinois, USA

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Reviewed: Mar. 6, 2006

was very nice but added some cream to make it less dry and it was perfect, thanx

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Lou

Cooking Level: Intermediate

Living In: Bolton, Lancashire, England, U.K.

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Reviewed: Jan. 9, 2006

Good recipe, but I took another's idea and added chicken broth, otherwise, it would not have any sauce to it. Also, I added green pepper. Next time, I would add onions and green peppers toward the end so they would keep some firmness to them.

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justjenpep

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Easy Chicken Curry

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