Easy Chicken Curry Recipe
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Easy Chicken Curry

By: Aurelie Stalnaker 
"Chicken breasts sauteed and simmered with onion, olive oil and curry powder. Simplest chicken curry you'll ever make! Serve over hot cooked rice with a little side of mango chutney, if desired."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (65)

What to Drink?
Wine Riesling
Cocktail Vodka Slush
Beer Beer
Chilled Non-Alcoholic Special Lemonade
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 skinless, boneless chicken breast halves - cut into strips
  • 1/4 cup olive oil
  • 2 large onions, diced
  • 1/3 cup curry powder, or to taste

Directions

  1. Heat oil in a large skillet over medium heat. Add onion and saute until soft and golden brown. Slowly stir in curry powder. Once ingredients are blended together, add chicken breasts. Cover skillet and simmer over medium low heat for about 45 minutes or until chicken is cooked through and no longer pink inside.
  2. Remove cover from skillet and cook for an additional 15 minutes, until sauce reduces. (Note: Make sure that you stir and that dish does not burn, as curry powder burns very easily!)

Nutritional Information open nutritional information

Amount Per Serving  Calories: 247 | Total Fat: 11.3g | Cholesterol: 68mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 16, 2005 by anticipatingautumn Supporting Member (Click to learn more about Supporting Membership)  view full review
All you need to make this recipe PERFECT is a can of chicken broth! By adding the broth and a...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 26, 2007 by Diana S.   view full review
This recipe provides a great starting point for a delicious, easy curry. First I thinly sliced...
The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 12, 2003 by Rebslo   view full review
What a mess! 1/3 cup of curry! This is too much and not enough in the way of other ingredients!
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 24, 2006 by KP   view full review
I agree this recipe isn't perfect because it produces very little sauce if any. I read the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 9, 2006 by justjenpep   view full review
Good recipe, but I took another's idea and added chicken broth, otherwise, it would not have...
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 1, 2003 by SIDE_WINDER   view full review
Something has got to missing from this recipe. Way too much curry and no sauce. I added a...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 8, 2008 by cpatti2000   view full review
I tried this last night with the following changes based on other reviews. I added 1 can...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 6, 2005 by DIANAS6   view full review
Excellent dish for a first time curry cooker. It was simple and tasty, even better with a lot...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 6, 2006 by Lou   view full review
was very nice but added some cream to make it less dry and it was perfect, thanx
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 27, 2004 by CANDYROGERS   view full review
this is an awesome recipe. very simple with the taste of hardwork.

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