Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Summer Grilling
More Recipes Like This
Sherry Chicken Curry
Indian Chicken Curry II
Easy Steam Chicken
Chicken Curry V
Easy Chicken Korma
MORE
Top Related Articles
Stuffing Chicken Breasts: 3 Easy Ways (Video)
Lunch Box: Chicken Pops
Rotisserie Chicken Jump-starts Snazzy Meals
Deboning a Chicken Breast
Deboning a Chicken Thigh
Cutting Up a Whole Chicken
Citrus Skillet Chicken & Rice (Video)
Chicken & Broccoli Alfredo (Video)
Finger-Lickin' Chicken Dippers
Making Chicken Stock
Related Collections
300 Calories or Less per Serving - Chicken
Asian-Style Chicken Breasts
300 Calories or Less per Serving
Chicken Breasts
Curry Powder
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Top Deals
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Easy Chicken Curry
SUBMITTED BY:
Aurelie Stalnaker
"Chicken breasts sauteed and simmered with onion, olive oil and curry powder. Simplest chicken curry you'll ever make! Serve over hot cooked rice with a little side of mango chutney, if desired."
RECIPE RATING:
Read Reviews
(23)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
1 Hr
READY IN
1 Hr 15 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
6 skinless, boneless chicken breast halves - cut into strips
1/4 cup olive oil
2 large onions, diced
1/3 cup curry powder, or to taste
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Heat oil in a large skillet over medium heat. Add onion and saute until soft and golden brown. Slowly stir in curry powder. Once ingredients are blended together, add chicken breasts. Cover skillet and simmer over medium low heat for about 45 minutes or until chicken is cooked through and no longer pink inside.
Remove cover from skillet and cook for an additional 15 minutes, until sauce reduces. (Note: Make sure that you stir and that dish does not burn, as curry powder burns very easily!)
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Nov. 12, 2003 by Rebslo
X
Full Review
Rebslo
Nov. 12, 2003
What a mess! 1/3 cup of curry! This is too much and not enough in the way of other ingredients!
Was this review helpful?
[
YES
]
35 users found this review helpful
What a mess! 1/3 cup of curry! This is too much and not enough in the way of other ingredients!
MORE
MORE
Reviewed on Nov. 16, 2005 by
anticipatingautumn
X
Full Review
anticipatingautumn
Nov. 16, 2005
All you need to make this recipe PERFECT is a can of chicken broth! By adding the broth and a little extra onion, this recipe came out almost identical to my friends curried chicken and she's from Jamaica!! Also, curry powders vary, so only add as much powder as tastes good to you! This was soooo good, I had no leftovers!
Was this review helpful?
[
YES
]
26 users found this review helpful
All you need to make this recipe PERFECT is a can of chicken broth! By adding the broth and a...
MORE
MORE
Reviewed on Dec. 1, 2003 by SIDE_WINDER
X
Full Review
SIDE_WINDER
Dec. 1, 2003
Something has got to missing from this recipe. Way too much curry and no sauce. I added a cup of water and a can of condensed cream of chicken soup. Helped save the dinner
Was this review helpful?
[
YES
]
21 users found this review helpful
Something has got to missing from this recipe. Way too much curry and no sauce. I added a...
MORE
MORE
Reviewed on Jan. 9, 2006 by justjenpep
X
Full Review
justjenpep
Jan. 9, 2006
Good recipe, but I took another's idea and added chicken broth, otherwise, it would not have any sauce to it. Also, I added green pepper. Next time, I would add onions and green peppers toward the end so they would keep some firmness to them.
Was this review helpful?
[
YES
]
13 users found this review helpful
Good recipe, but I took another's idea and added chicken broth, otherwise, it would not have...
MORE
MORE
Reviewed on Jan. 26, 2007 by
Diana S.
X
Full Review
Diana S.
Jan. 26, 2007
This recipe provides a great starting point for a delicious, easy curry. First I thinly sliced 3 large chicken breast halves and browned them in olive oil. While they were cooking I started the onion (in 3T. olive oil) in a separate skillet. To the onion I added sliced, fresh mushrooms and some frozen peas. When the veggies were heated I added 3 T. curry, some hot pepper flakes, 2 C. chicken broth and 1/2 C. unsweetened coconut milk. Finally, I stirred in the cooked chicken strips and let the whole thing cook for an additional 15 min. to reduce the broth. Served this over Texmati rice to my family of 4 and everyone really loved it! The 3 T. of curry powder seemed like plenty to us, but that's personal perference. This recipe would get 5 stars except that it had to be tweaked quite a bit.
Was this review helpful?
[
YES
]
11 users found this review helpful
This recipe provides a great starting point for a delicious, easy curry. First I thinly sliced...
MORE
MORE
Reviewed on Dec. 24, 2006 by KP
X
Full Review
KP
Dec. 24, 2006
I agree this recipe isn't perfect because it produces very little sauce if any. I read the reviews while making it, and followed them. Simply add a cup or so of chicken broth, and other ingredients to taste (onions, green peppers, extra curry powder) and it makes for an outstanding curry recipe, you won't be dissatisfied.
Was this review helpful?
[
YES
]
8 users found this review helpful
I agree this recipe isn't perfect because it produces very little sauce if any. I read the...
MORE
MORE
Reviewed on Mar. 6, 2005 by DIANAS6
X
Full Review
DIANAS6
Mar. 6, 2005
Excellent dish for a first time curry cooker. It was simple and tasty, even better with a lot of onion and a pinch of cumin! Great base for a stew! Yum!!
Was this review helpful?
[
YES
]
6 users found this review helpful
Excellent dish for a first time curry cooker. It was simple and tasty, even better with a lot...
MORE
MORE
Reviewed on Aug. 27, 2004 by CANDYROGERS
X
Full Review
CANDYROGERS
Aug. 27, 2004
this is an awesome recipe. very simple with the taste of hardwork.
Was this review helpful?
[
YES
]
5 users found this review helpful
this is an awesome recipe. very simple with the taste of hardwork.
MORE
MORE
Reviewed on Mar. 6, 2006 by
Lou
X
Full Review
Lou
Mar. 6, 2006
was very nice but added some cream to make it less dry and it was perfect, thanx
Was this review helpful?
[
YES
]
4 users found this review helpful
was very nice but added some cream to make it less dry and it was perfect, thanx
MORE
MORE
Reviewed on Feb. 8, 2008 by
cpatti2000
X
Full Review
cpatti2000
Feb. 8, 2008
I tried this last night with the following changes based on other reviews. I added 1 can chicken broth. I also seasoned my chicken with salt, pepper, garlic salt, and curry powder and let it marinate in the fridge for about 3 hours. After that, I followed the recipe and my family loved this dish.
Was this review helpful?
[
YES
]
3 users found this review helpful
I tried this last night with the following changes based on other reviews. I added 1 can...
MORE
MORE
ADVERTISE WITH US
ADVERTISEMENT
Recently Viewed Recipes
MORE
»
Easy Chicken Curry