Reviewed: Jan. 14, 2004

I liked this, tasted like comfort food to me!! My family wasn't sold though.

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Reviewed: Jan. 9, 2004

Man this was great! Instead of boiling the chicken, I simply pan-fried the cubes until they were no longer pink. Just a preference I guess. Based on a suggestion, I served over noodles for added texture and included peas to the mix as well. The smell of the cracker topping baking in the oven gave the kitchen a buttery smell. My wife and I could not wait to dig in and we were not disappointed when we did!

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ELCHUPACABRA

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Reviewed: Jun. 7, 2003

This recipe was simple and very good. I would change or add a few things though. More chicken soup (maybe a can and a half) makes it more creamy. Also, lots of mushrooms and a little spice - be it salt or pepper. Finally, we added peas too and that made it almost like a chicken a la king. YUMMY!

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TAMMYSHEAFFER

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Reviewed: May 21, 2003

Quite good. Needed a bit more seasoning, but was well received. Will make it again.

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girlybat

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: May 1, 2003

YUMMY! TASTED LIKE CHICKEN POT PIE! HAD TO MAKE IT TWICE IN ONE DAY, BECAUSE I CHOSE TO GLUTTON IT UP THE SECOND TIME! SECOND BATCH I ADDED 2c. FROZEN MIXED VEGETABLES, AN EXTRA CAN OF THE SOUP, MIXED WELL WITH THE COOKED CHICKEN PIECES,TOPPED OFF WITH CRUSHED TOWN CRACKERS AND PATS OF BUTTER. DIETERS BEWARE!!! DEE-LISH AND GODDESS APPROVED!!! xoxoxoxoxoxoxo

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QUEENGODDESSNANCE

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Reviewed: Mar. 27, 2003

I was easy, but YUK! My kids wouldn't touch it, and I had to force myself to eat it!

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Jules

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Reviewed: Mar. 25, 2003

my 8 yr. old didn't care for this one. My husband and I enjoyed it however. I used sour cream with chives to spice it up. It almost tasted like a chicken alfredo dishl. My husband usually thinks my cooking is bland, but he LOVED this one. When I make it again, I'll serve with noodles for a little more texture!

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MOMOFBREASH

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Reviewed: Mar. 19, 2003

I made this dish for my family although I didn't receive much praise or input from my (sometimes) picky children my husband and I sure enjoyed it. I did take the advice from previous raters and went ahead and added some of the ingredients they suggested and it sure made all the difference in taste. We found it very filling and I made the mistake of serving a side salad. Now I know next time to leave it out. I plan to keep this one handy. Bon Appetite

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GUNNYSHONEY91

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Reviewed: Feb. 11, 2003

This one is good! I liked it as did my family (including my 1 yr. old)!

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BABYOF02

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Reviewed: Jan. 6, 2003

I took everyone's suggestions and added half a can of milk to the soup, sauteed the onion and red pepper (added for color and flavor), sprinkled cheddar on top of the ritz crackers (which I also mixed with melted margerine as suggested). Sprinkled top with black pepper and garlic powder too. Served over Orzo and HUGE HIT here.

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Kate Hedlund

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Reviewed: Dec. 29, 2002

My wife and I both liked this. However the onions didn't get soft at all so I would probably brown them and then add them. It was good over rice, but was pretty boring in colour. A bit of red pepper would jazz it up.

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Nurse Dave

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Reviewed: Nov. 18, 2002

This casserole is a family favorite. I do not use onion or mushrooms, and I mix the cracker crumbs with a stick of butter. Also, I sprinkle poppy seeds liberally on top. I have tried this with low fat cream of chicken soup without a change in taste, but using fat free sour cream made it noticeably bland. I usually use about 12 oz. of either regular or reduced fat sour cream. My picky toddler loves this!

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AATKINSON

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Reviewed: Nov. 5, 2002

I have made this recipe many times and my family loves it. The only thing I suggest is that you melt a stick of margarine and mix with crushed Ritz crackers before spreading them on top. Delicious served with rice.

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DENISESIMMONS

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Reviewed: Oct. 29, 2002

Great basic recipe. I added peas & corn for colour and garlic for taste. I also added some cheddar cheese to the topping which everybody loved.

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DIBES

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Reviewed: Sep. 8, 2002

This could also be made with low fat sour cream and light cream of chicken soup,so it well not be so high in fat.

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JENHOPKINS

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Reviewed: Mar. 26, 2002

This was really quick and really easy. I added mixed veggies to give it some color. My kids aren't big on onions, so I omitted those. It was really really bland though, and pretty dry. If I made it again, I would definately spice it up, and either use double portions of the soup and sour cream, or add milk.

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BERRYBUG

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Reviewed: Feb. 3, 2002

My family thought this was pretty good. My toddler loves it. Has become a twice a month type of dish.

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SJSELS

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Reviewed: Nov. 13, 2001

I am in a college house of four girls. All of my roomates really liked this recipe with the added garlic salt and 1/4cup of milk. I will definately fix it again. I think that in order to fill a 9x13 (and feed 4 people) everything needs to be scaled up. I will probably fix a double and hope for leftovers.

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RANDOM02

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Reviewed: Sep. 7, 2001

This was pretty good. Some said the flavor was a little bland, I thought the presentation was really bland. When we heated up the leftovers, we added some frozen mixed veggies. That helped give it a little color. It is ok for a quick meal, but probably won't be making again.

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JA9S

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Reviewed: Aug. 8, 2001

The key to this recipe is garlic salt. Add several pinches and mix--repeat until you can actually taste it in the mixture before baking. It makes a huge difference--I can see why people would say this was bland without the seasoning.

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JEHASTY

Home Town: Birmingham, Alabama, USA

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Easy Chicken Casserole

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