I really liked this one. I used the onions, no mushrooms (didn't have them on hand.) Has a really good home-cooked meal flavor, and not too many ingredients! I like that!

I added pasta, needed to mix it all up rather than layer it.

I pretty much made it the way it said. I made my own cream of chicken soup and then followed the recipe. I usually don't like american food, too bland, but my husband does. So I made this for him and liked.

This was great and VERY easy! I added some garlic powder which gave it some flavor, and put a little bit of Parmesan cheese and shredded Cheddar on top. Will make again.

This was such a good recipe, but I did take the advice of others and added my own touch. Since I was adding a bunch of extra things, I used 2 cans of the cream of chicken soup instead of 1. First, I cut the chicken up into pieces, then cooked it in a pan with butter, Mixed-Up Salt, and Hungarian Paprika. When the chicken was pretty much done, I threw in an entire container of sliced up mushrooms (probably a cup or so) and covered it so that the mushrooms cooked faster. At the same time the chicken/mushrooms were cooking, I made a half pound of medium sized pasta. Once I strained the pasta, I stirred it in with the chicken and mushrooms. I dumped this into the bottom of the pan. In a separate bowl, I mixed together the 2 cans of creamed soup, half cup sour cream, splash of milk, and 1 bag of frozen mixed vegetables (that I had cooked according to the bag before mixing in). After mixing together, I spread this over the chicken mixture already in the pan. I then topped with 1 cup Cheddar cheese and crushed crackers (that I added the melted butter to). I then sprinkled Mixed-Up Salt and Hungarian Paprika over the top before covering to bake. I had made this just for me to try a casserole and it made a LOT, so I asked a bunch of people to take some... 7 of us ended up eating it (with a little leftover) and everyone RAVED about it!! Definitely easy and worth making!

Adding mixed veggies to this recipe is a good way to change it up a little. I also like to change the topping. I take 1 can of chicken broth and mix that with a box of stuffing mix, before covering the dish. Also, in addition to the cream of chicken soup and sour cream, I add cream of mushroom soup.

This was good.. but changes were needed to suit my tastes, otherwise I was afraid it would be too bland. I cooked the chicken with garlic, 1/3 cup onion, 1/3 cup muchrooms.. when it was finished I cut it up and mixed it in with the cream of chicken soup and the sour cream. I put the mixture in an 8x8 dish and placed the crushed crackers (mixed with a stick of butter) on top. Good starter recipe.

I chose this recipe for the easy of it however I changed it up a bit. I browned the chicken with season salt, garlic, salt & pepper. I add an extra cup of rice, additional can of Crème of Mushroom soup & 3/4 c. sour cream. I stirred in a bag of frozen veggie mix (cauliflower, broccoli, carrots) and can of mushrooms. I place the browned chicken on top of the rice mixture and then topped with Colby Jack cheese, the cracker crumbs and drizzled with melted butter. Cover and baked 1 hr, uncovered for 20 min. It had great flavor, boyfriend and I both loved it.

I like this recipe because it was very quick and easy and I always have this stuff on hand. I have made it twice now and second time I added a can of corn. I may add other veggies next time. As other people commented, Ritz crackers are the best on top. Reminds me of a pot pie. Good base recipe that you can play with to your tastes.

Pretty good

This was good. I used 4 c. cooked chicken pieces. Next time I will cut the sour cream back to 1/2 c. & 1/2 c. milk. I did not add any veggies this time.

Everyone of the 50 people I cooked this for came back for seconds and begged for the recipe. Home Run.

This was really good. I confess I made a couple of changes. I cubed the chicken and cooked it with some onions and garlic, then put it in the baking dish. I added some red pepper and chopped water chestnuts to the sauce. I also put some Colby Jack cheese on the top before the cracker crumbs. I did as others suggested and added melted butter to the crumbs. Thanks for the recipe!

I did everything except put more chicken a big package of chicken breasts, and then A 26 ounce can of cream of chicken cause I have a huge family. Then I also chopped onions and Bell Pepper and friend them in some butter. Then I also added a can of vegi all mixed it all in. Then foir the topping I did the flakes but added some salt and pepper to them and blended it my lil food processor. Man I can say it was yummy!!!!!! Thanks for giving us something easy and simple to add too...

While I was boiling the chicken, I added a bag of frozen mixed vegetables to the pot(peas, carrots, corn, green beans). I found that this casserole was much better with the addition of the veggies. I also added a can of sliced water chestnuts to the sour cream/soup mixture. Ritz crackers have the best flavor for the topping, but make sure you finish it off with several tablespoons of melted unsalted butter. Or you could just mix the butter in with the bread crumbs. A great, all-in-one, easy & filling meal!

Awsome recipe. You can also substitute cream of mushroom, or cream of celery soup. It changes the taste a bit, but still delicious. I've found that ritz crackers work the best.

Thank you, Lynn, for this recipe. I made two adjustments due to what I had on hand at the time. 1)Used two cans of canned chicken. Mixed it in with the sauce along with onions and mushrooms. 2) Baked it in a 9 x 9 glass dish. Served it with brown rice cooked in chicken boullion broth and onion powder. Delish!! You gave us a great combination.