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Easy Chicken Casserole

SUBMITTED BY: Lynn Stogner PHOTO BY: Courtney

"Easy chicken casserole that the children will love. Can be made ahead of time and frozen. Great for leftovers."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 skinless, boneless chicken breast halves
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup sour cream
  • 32 buttery round crackers
  • 1/4 cup chopped onion (optional)
  • 1/4 cup chopped mushrooms (optional)

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Boil chicken until cooked through (no longer pink inside), about 20-30 minutes. Chop into bite size pieces and place in a 9x13 inch baking dish.
  3. Combine soup, sour cream, onion (optional) and mushrooms (optional). Pour mixture over chicken and top with crumbled crackers. Cover and bake at 350 degrees F (175 degrees C) for 30 minutes (or freeze for baking at another time).
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2004 by MISTYDTHOMAS
I cooked this recipe tonight and wanted to post right away before I forgot something. I cannot... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2004 by Kate Hedlund
I took everyone's suggestions and added half a can of milk to the soup, sauteed the onion and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2003 by DENISESIMMONS
I have made this recipe many times and my family loves it. The only thing I suggest is that... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2004 by ELCHUPACABRA
Man this was great! Instead of boiling the chicken, I simply pan-fried the cubes until they... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2003 by BERRYBUG
This was really quick and really easy. I added mixed veggies to give it some color. My kids... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by AATKINSON
This casserole is a family favorite. I do not use onion or mushrooms, and I mix the cracker... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by QUEENGODDESSNANCE
YUMMY! TASTED LIKE CHICKEN POT PIE! HAD TO MAKE IT TWICE IN ONE DAY, BECAUSE I CHOSE TO... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2003 by RANDOM02
I am in a college house of four girls. All of my roomates really liked this recipe with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2004 by PAULASMITH
YUMMY! one of my husband's favorites - my mom's been making this for years. We boil... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by MOMOFBREASH
my 8 yr. old didn't care for this one. My husband and I enjoyed it however. I used sour cream... MORE


 
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