Easy Chicken Casserole Recipe
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Easy Chicken Casserole

By: Lynn Stogner 
"Easy chicken casserole that the children will love. Can be made ahead of time and frozen. Great for leftovers."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (119)

What to Drink?
Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 4 to 5 servings
 

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup sour cream
  • 32 buttery round crackers
  • 1/4 cup chopped onion (optional)
  • 1/4 cup chopped mushrooms (optional)

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Boil chicken until cooked through (no longer pink inside), about 20-30 minutes. Chop into bite size pieces and place in a 9x13 inch baking dish.
  3. Combine soup, sour cream, onion (optional) and mushrooms (optional). Pour mixture over chicken and top with crumbled crackers. Cover and bake at 350 degrees F (175 degrees C) for 30 minutes (or freeze for baking at another time).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 466 | Total Fat: 23.9g | Cholesterol: 120mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 22, 2004 by MISTYDTHOMAS   view full review
I cooked this recipe tonight and wanted to post right away before I forgot something. I cannot...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 19, 2003 by DENISESIMMONS   view full review
I have made this recipe many times and my family loves it. The only thing I suggest is that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 19, 2004 by Kate Hedlund   view full review
I took everyone's suggestions and added half a can of milk to the soup, sauteed the onion and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 13, 2004 by ELCHUPACABRA   view full review
Man this was great! Instead of boiling the chicken, I simply pan-fried the cubes until they...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 3, 2003 by AATKINSON   view full review
This casserole is a family favorite. I do not use onion or mushrooms, and I mix the cracker...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 19, 2004 by PAULASMITH   view full review
YUMMY! one of my husband's favorites - my mom's been making this for years. We boil...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 28, 2003 by BERRYBUG   view full review
This was really quick and really easy. I added mixed veggies to give it some color. My kids...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 3, 2003 by QUEENGODDESSNANCE   view full review
YUMMY! TASTED LIKE CHICKEN POT PIE! HAD TO MAKE IT TWICE IN ONE DAY, BECAUSE I CHOSE TO...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 28, 2003 by RANDOM02   view full review
I am in a college house of four girls. All of my roomates really liked this recipe with the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 3, 2003 by MOMOFBREASH   view full review
my 8 yr. old didn't care for this one. My husband and I enjoyed it however. I used sour cream...

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