The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 26, 2012
This was bland and dry. I will not be making it again
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Dec. 13, 2011
I really liked this. I added garlic and italian seasonings. I used asparagus instead of green beans! Quick and easy!
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Photo by Shanon K ♥

Cooking Level: Intermediate

Home Town: Cynthiana, Kentucky, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
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Reviewed: Jul. 30, 2011
I couldn't get past the green beans, so I had to omit those. Just didn't seem right.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Apr. 30, 2011
Omit the beans and use whole dark meat thighs. Serve with pasta, not rice.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Photo by Jesse Camilla
Reviewed: Apr. 10, 2011
Great! One of my favorite thins about this easy chicken cacciatore is the recipe is so easy you can do anything to it and it is still delicious! Swap veggies (we used cut up asparagus instead of green beans, forgot and used the green pepper, so we threw in a zucchini instead! Worked awesome!) Also takes just about any other spices you want to throw in (we put in some fresh basil leave, a little rosemary, mmm) and it REALLY doesn't matter how you cube/cut the chicken since it's already cooked! So good, I will use this recipe over and over! Although at this point, its so easy to wing it that it almost doesn't matter.
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Photo by Jesse Camilla

Cooking Level: Intermediate

Home Town: Berkeley, California, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Apr. 2, 2011
I did not change anything and it was a hit in the family. I will definitely make this one again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Sep. 20, 2010
Delightful! My only change was removing green beans and adding mushrooms. LOADS of flavor - whole family loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Aug. 22, 2010
super easy and delicious! we ate it over brown rice and it was even better leftover the next day.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed: May 4, 2010
My husband really likes this recipe. It is best with rice.
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Cooking Level: Intermediate

Living In: Marion, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Feb. 4, 2010
We made this and used whole frozen green beans and peas and also extra garlic and served it over bow tie noodles and it was delicious, we will definately make this again for our family.
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