Reviewed: May 29, 2009

I thought it could have used a little more spice, but of course I used four whole ripe tomatoes (diced) so it might be my fault. :) My husband LOVED it and has asked for it twice since I made it a week ago...! The one thing I will be doing next time is evening out the ratio between veggies and meat (I'm a veggie girl!).

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kcbo

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Reviewed: May 16, 2009

needed more spices but good

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ryokachibi

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Reviewed: Jan. 28, 2009

This was good, healthy and very easy to make. I used white wine as suggested and then added some light feta cheese I had left over which added some great flavor.

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Eddie

Home Town: Saint Louis, Missouri, USA

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Reviewed: Nov. 9, 2008

I add a bit of tomato sauce and cook 4 whole vine ripe tomatoes in it. And time to time I subsitute the green beans for green peppers. It is amazing none the less.

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Kristina

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Pensacola, Florida, USA

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Reviewed: Sep. 30, 2008

Pretty good, and easy. Served it with rice and was satisfied.

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512damon

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Reviewed: Sep. 20, 2008

Fresh green beans did not cook in amount of time suggested, and flavor was not exciting. I'd try it again with mushrooms instead of beans and add a bit more seasoning.

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dem

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Reviewed: Sep. 4, 2008

This recipe is very good for being so quick and easy and healthy. One recommendation I have is to not use canned green beans. The texture and taste just does not go well w/ this dish so definitely make this with fresh green beans. Also, I made sure to salt and pepper the dish as well as add some chicken stock to flavor it up.

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jctnme

Cooking Level: Beginning

Living In: Seattle, Washington, USA

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Reviewed: Jun. 4, 2008

This was very good! It really is easy to make and my picky husband liked it very much. Thanks for the contribution, I've added it to my regular rotation.

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Sherman3825

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Reviewed: May 7, 2008

This was really pretty good. I added the small can of spaghetti sauce and that added to the thckness of it. I think next time I might add mushrooms to the entire dish with the green beans and maybe some corn.

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AlisaHellman

Cooking Level: Intermediate

Living In: Simi Valley, California, USA

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Reviewed: Apr. 30, 2008

My husband & I loved this. I did make some changes using some previously reviewed suggestions. I used 14.5 oz. can diced tomatoes flavored with garlic, in place of the green beans I halved 4 oz. box small button mushrooms, and I added a small amount of spaghetti sauce. This recipe is a keeper!!

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adrina

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Reviewed: Apr. 28, 2008

This was very easy and quick to make, perfect after a busy day. I threw in some yellow pepper along with the green and seasoned meat with some garlic powder and black pepper. I left out the green beens and added can of tomato sauce to make it "saucier". Served over noodles with garlic bread...yumm!

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Mel

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Reviewed: Apr. 21, 2008

I'm surprised by how "straight forward" the ingredients and cooking steps are. The result of this dish is the true flavor of the combined ingredients - no cream no marinade to hide anything. I'm very pleased with this recipe.

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MLYIN

Cooking Level: Expert

Home Town: Taipei, Taipei, Taiwan

Living In: Bellevue, Washington, USA

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Reviewed: Apr. 7, 2008

For a quick after-work meal that doesn't take a lot of time or preparation, this recipe was very good. The only thing I'd change for next time would be to chop up the whole peeled tomatoes before adding them (the whole tomatoes looked big and globby). Maybe this was supposed to be done in the first place (?) because the photo that accompanies this recipe shows the tomatoes chopped-up and not whole.

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Bexy

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Reviewed: Mar. 22, 2008

I am always looking for recipes that i can load up the veggies so this was prefect. really yummy the left overs were even better.

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amanda

Cooking Level: Beginning

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Reviewed: Mar. 20, 2008

Simple and delicious! I used 1 Cup of green pepper, 2 cloves of garlic, added a bit of basil and freshly ground black pepper and skipped the onion. Great with rice!

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Winnie

Cooking Level: Intermediate

Home Town: Gresham, Oregon, USA

Living In: Bend, Oregon, USA

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Reviewed: Mar. 9, 2008

Was inspired by a recent episode of Bobby Flay's Throwdown show where he challenged a firehouse cook to make chicken cacciatore. I had never made this before, and this particular recipe is extremly easy and tasy. Served it with dry wide egg noodles. We had absolutely no leftovers!

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Lori

Cooking Level: Intermediate

Living In: Des Moines, Iowa, USA

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Reviewed: Mar. 6, 2008

This dish was pretty good though it took me longer than 20min to make. I used packaged chicken and would use home cooked next time as the packaged stuff was rather salty. I also cooked the beans with the onion and green pepper since I like them really soft. I'd probably use chopped stewed tomatoes next time. It was a good healthy meal.

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klp

Home Town: Waltham, Massachusetts, USA

Living In: Natick, Massachusetts, USA

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Reviewed: Mar. 1, 2008

This was excellent...Than I tried it with sausage (yes I know, then you can't call it "chicken cacciatore", but I just wanted to experiment, and it was awesome. I agree with adding mushrooms instead of greenbeans! It was a real crowd pleaser (especially for some super picky children)!

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STEVENJESSX5

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Reviewed: Feb. 25, 2008

I'm a terrible cook, and even I didn't mess this one up! Tasty, healthy, and a great way to sneak a lot of veggies into my meal.

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Bad_Cook

Cooking Level: Beginning

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Reviewed: Feb. 21, 2008

My family loved this recipe. I am trying to cook healthier meals to help my husband loose weight. This one is a keeper. I didn't have cooked chicken, so I saved time by using frozen chicken tenderlions nuked in the microwave. I broke them up into bit size pieces.

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sparks55

Cooking Level: Intermediate

Home Town: Syracuse, New York, USA

Living In: Springfield, Tennessee, USA

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Easy Chicken Cacciatore

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