Reviewed: May 21, 2013

Easy Peasy to make....Picky eating middle schooler ate it all w/ 2nds... lightly seasoned the chickn before adding sauce.... SUGGEST placing on a dish on a cookie sheet tray because it tends to boil over. I have to clean out the oven now because i didnt do this....

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Reviewer:

Roseanneward

Cooking Level: Beginning

Home Town: Potomac, Maryland, USA

Living In: Clarksburg, Maryland, USA

Reviewed: Feb. 3, 2013

Very easy, delicious, and great as a leftover! I sprinkled some season salt on my chicken since others said it was bland, it came out a tad too salty. Next time I'll go easy on the season. The chicken was very moist, I used eight breasts, it was perfect, not too much cream. Kids loved it! I served it over white rice, adding to my staple dinner menu.

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Reviewer:

sonia

Cooking Level: Intermediate

Living In: Berkeley, California, USA

Reviewed: May 26, 2012

The sauce is delicious. Makes alot so serve with rice or noodles. Yummy!

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Reviewer:

Jazzy

Cooking Level: Expert

Living In: Stow, Ohio, USA

Reviewed: Feb. 28, 2012

Easy to make! We had Jasmine (Asian) White rice as the side. I will be adding spices next time, just for some "kick"

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Reviewer:

nicole8400

Reviewed: Jan. 9, 2012

The bland looking picture should have been a tip-off. Made the dish following the recipe and it had no flavor to it at all. Adding noodles only added carbohydrates, not flavor. The only reason I gave it one star is because it was easy to make.

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Reviewer:

mimi56

Reviewed: Dec. 28, 2011

Very good! Will add some additional spices such as garlic and pepper to the sauce the next time I make this.

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Reviewer:

tmcwilson

Reviewed: Nov. 29, 2011

I substituted chicken broth for the white wine and added some seasonings. Easy to make and the family loved it!

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Reviewer:

Blueeyes347

Reviewed: Nov. 20, 2011

Very good, very easy, boyfriend loves it! Followed the recipe to the T first time, second time used cream of chicken and cream of broccoli, a pinch of garlic salt and pepper. Can't go wrong.

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Reviewer:

Adderly

Reviewed: Oct. 23, 2011

Made this for a friend and myself tonight. I was a bit disappointed after reading all the reviews. It was edible but not something I would want to make again.

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Reviewer:

bayguyca

Reviewed: Oct. 14, 2011

Okay first off the picture above does NOT do this dish justice. This was tasty. It was so good we brought left-overs to my Father. He love it too. I've made the "pork chops with cream of mushroom" recipe many times and it's good, but I was hoping this would be different - and it was. The sour cream and white wine MAKE THIS DISH. I served it with mashed potatoes *delish* and fresh green beans. Prep time CAN NOT BE BEAT. This dish will get in the monthly rotation for sure!

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