Reviewed: Dec. 19, 2001

Made this last night for supper and the familiy loved it. It was very easy to make and it tastet just sooo yummy .... made enought for some left overs and can't wait to eat it again. I bet it would taste good with some cheese on or in it too!

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2 users found this review helpful

Reviewer:

SUBURBANTURTLE

Reviewed: Feb. 7, 2002

I really liked this recipe, but had to add some spices, garlic salt, garlic powder, pepper, and cumin. Overall a delicious meal.

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52 users found this review helpful

Reviewer:

TAD5417

Cooking Level: Expert

Living In: Lakeland, Florida, USA

Reviewed: Apr. 2, 2002

I thought this recipe was good. The wine was a bit strong in the flavor so I'd make it again with a little less wine or chicken stock instead.

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21 users found this review helpful

Reviewer:

Janet Dufour

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Reviewed: Jul. 17, 2002

Very bland. If I made this one again, I'd add lots of spices. The chicken was moist though.

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19 users found this review helpful

Reviewer:

CHRISTYS72

Cooking Level: Intermediate

Living In: Winfield, Illinois, USA

Reviewed: Aug. 17, 2002

added 1/4 tsp each of garlic salt, pepper, cumin. Tried both micro & baked and Microwave won hands down. Med high for 10 min. with no sauce, then add sauce last 5 min. IT WAS DELICIOUS. And done in 15 minutes. Tender and juicy and flavorful.

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32 users found this review helpful

Reviewer:

TUFFY2SHOES

Reviewed: Sep. 23, 2002

Deliciously simple! This is one of those clever little recipes you use when you have friends over and don't want to spend a lot of time in the kitchen, but still want to impress them with your culinary skills. Play around with different kinds of soup, they all seem to tast great in this dish.

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20 users found this review helpful

Reviewer:

FRED NIELSON

Reviewed: Dec. 10, 2002

REALLY EAASY!! and very good- added garlic powder, pepper, season salt- then baked with saltine cracker crumb topping, drizled with small at of butter for an extra 10 min at 475 until browned.

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70 users found this review helpful

Reviewer:

TIARACARA

Reviewed: Feb. 24, 2003

My family and I liked this recipe and it was just what I wanted. Simple and filling. I added some old bay seasoning and dried basil since others seem to think it needed more seasoning. I used a Riesling wine, Harrow Estates Vidal to be exact. I will definitely make it again and try some variations in soup and spices.

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3 users found this review helpful