I thought this was really a tasty and easy dish. For some odd reason,I didn't have Cr.of anything soup in my pantry,which never happens,but I did have a can of turkey gravy,so I mixed that with the sour cream and wine. Like the other reviewers,I added some seasonings like garlic powder and salt and pepper. I also browned the chicken on the stove top before I baked it,just to brown it. I have this thing about eating white chicken from the oven,in a sauce like that it never browns up too well. I added fresh mushrooms and it all tasted pretty good. I think I'll experiment with the soup types when making this again. Also,I took the advice of another reviewer who only used one can and it was plenty to cover the chicken,and spoon some over as a sauce before serving.Thanks for a great recipe...I'll make this again:)
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I thought this was really a tasty and easy dish. For some odd reason,I didn't have Cr.of...