Easy Chicken Breast Recipe - Allrecipes.com
Easy Chicken Breast Recipe
  • READY IN hrs

Easy Chicken Breast

Recipe by  

"This recipe has about a 5 minute prep time, and it tastes great. Chicken breasts in a creamy sauce with some white wine! It also freezes well. Serve over rice with hot bread."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    1 hr
  • READY IN

    1 hr 15 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken breasts in a lightly greased 9x13 inch baking dish. In a medium bowl, combine the soups, sour cream and white wine. Mix well and pour over the chicken. Cover with foil.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour.
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Reviews More Reviews

Most Helpful Positive Review
Oct 13, 2006

Wow! Super easy and delicious! Yesterday was the first really chilly day this season and I wanted something warm and comforting for dinner. This did the trick! My husband was so impressed, and it only took a few minutes to throw together! Before pouring the mixture on, I sprinkled the chicken with ground pepper, garlic salt and some italian seasoning. Mine didn't come out too soupy as I added extra chicken so I'd have enough for my husband for lunch the next day and put some in the freezer for another quick meal. Served over egg noodles with a side of broccoli. Definitely a keeper!!

 
Most Helpful Critical Review
Jul 18, 2003

Very bland. If I made this one again, I'd add lots of spices. The chicken was moist though.

 
Jun 18, 2003

REALLY EAASY!! and very good- added garlic powder, pepper, season salt- then baked with saltine cracker crumb topping, drizled with small at of butter for an extra 10 min at 475 until browned.

 
Dec 11, 2003

I really liked this recipe, but had to add some spices, garlic salt, garlic powder, pepper, and cumin. Overall a delicious meal.

 
Oct 01, 2004

So good and so easy! I used cream of potato and cream of chicken soup because I'm not a big fan of celery. I also substituted apple juice for the white wine and used light sour cream. Yummy! Next time I think I will cut back on the sauce though, because I found that the chicken was almost too "smothered." Thanks!

 
Nov 13, 2003

added 1/4 tsp each of garlic salt, pepper, cumin. Tried both micro & baked and Microwave won hands down. Med high for 10 min. with no sauce, then add sauce last 5 min. IT WAS DELICIOUS. And done in 15 minutes. Tender and juicy and flavorful.

 
May 24, 2005

Love this recipe, but we put it over rice in a casserole dish, great for a dinner casserole. Asparagus sounds great as well, we used green beans, served with hot rolls. Next time egg noodles and asparagus for sure. Ideas galore on this recipe. THANKS!!

 
Jul 20, 2006

My large family loves this! The flavor is fantastic [the white wine makes it!!]. It's so simple...a no-brainer. I serve this over/with noodles or rice. This is now a regular in our household!

 

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Nutrition

  • Calories
  • 380 kcal
  • 19%
  • Carbohydrates
  • 13.7 g
  • 4%
  • Cholesterol
  • 111 mg
  • 37%
  • Fat
  • 20.3 g
  • 31%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 31.1 g
  • 62%
  • Sodium
  • 1264 mg
  • 51%

* Percent Daily Values are based on a 2,000 calorie diet.

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