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READY IN 1¼ hrs

Easy Chicken Breast

Read Reviews (75)

"This recipe has about a 5 minute prep time, and it tastes great. Chicken breasts in a creamy sauce with some white wine! It also freezes well. Serve over rice with hot bread." — bdld

Ingredients Edit and Save

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All about Cream

Original recipe makes 4 servings Change Servings

4 skinless, boneless chicken breast halves
2 (10.75 ounce) cans condensed cream of celery soup

1 cup sour cream
1/3 cup white wine

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Directions

Preheat oven to 350 degrees F (175 degrees C).
Place chicken breasts in a lightly greased 9x13 inch baking dish. In a medium bowl, combine the soups, sour cream and white wine. Mix well and pour over the chicken. Cover with foil.
Bake at 350 degrees F (175 degrees C) for 1 hour.

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PREP 15 mins
COOK 1 hr
READY IN 1 hr 15 mins

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Wow! Super easy and delicious! Yesterday was the first really chilly day this season and I wanted something warm and comforting for dinner. This did the trick! My husband was so impressed, and it only took a few minutes to throw together! Before pouring the mixture on, I sprinkled the chicken with ground pepper, garlic salt and some italian seasoning. Mine didn't come out too soupy as I added extra chicken so I'd have enough for my husband for lunch the next day and put some in the freezer for another quick meal. Served over egg noodles with a side of broccoli. Definitely a keeper!!

—ChiariKitten

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Most Helpful Critical Review

Jul 18, 2003

Very bland. If I made this one again, I'd add lots of spices. The chicken was moist though.

—CHRISTYS72

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88 Ratings

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Jun 18, 2003

REALLY EAASY!! and very good- added garlic powder, pepper, season salt- then baked with saltine cracker crumb topping, drizled with small at of butter for an extra 10 min at 475 until browned.

—TIARACARA

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Dec 11, 2003

I really liked this recipe, but had to add some spices, garlic salt, garlic powder, pepper, and cumin. Overall a delicious meal.

—TAD5417

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Oct 01, 2004

So good and so easy! I used cream of potato and cream of chicken soup because I'm not a big fan of celery. I also substituted apple juice for the white wine and used light sour cream. Yummy! Next time I think I will cut back on the sauce though, because I found that the chicken was almost too "smothered." Thanks!

—Claire

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Nov 13, 2003

added 1/4 tsp each of garlic salt, pepper, cumin. Tried both micro & baked and Microwave won hands down. Med high for 10 min. with no sauce, then add sauce last 5 min. IT WAS DELICIOUS. And done in 15 minutes. Tender and juicy and flavorful.

—TUFFY2SHOES

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May 24, 2005

Love this recipe, but we put it over rice in a casserole dish, great for a dinner casserole. Asparagus sounds great as well, we used green beans, served with hot rolls. Next time egg noodles and asparagus for sure. Ideas galore on this recipe. THANKS!!

—SUSANKATY

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Jul 20, 2006

My large family loves this! The flavor is fantastic [the white wine makes it!!]. It's so simple...a no-brainer. I serve this over/with noodles or rice. This is now a regular in our household!

—momof7

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Nutrition

Calories
380 kcal
19%

Carbohydrates
13.7 g
4%

Cholesterol
111 mg
37%

Fat
20.3 g
31%

Fiber
0.9 g
4%

Protein
31.1 g
62%

Sodium
1264 mg
51%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Easy Chicken Breast

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 380
Calories from Fat: 183

% Daily Value *
Total Fat 20.3g 31 %
Saturated Fat 9.6g 48 %
Cholesterol 111mg 37 %
Sodium 1264mg 51 %
Potassium 548mg 15 %
Total Carbohydrates 13.7g 4 %
Dietary Fiber 0.9g 4 %
Protein 31.1g 62 %
Sugars 2.4g
Vitamin A 17 %
Vitamin C 4 %
Calcium 16 %
Iron 17 %
Thiamin 14 %
Niacin 152 %
Vitamin B6 43 %
Magnesium 18 %
Folate 8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.