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Easy Chicken Breast

By: bdld  
"This recipe has about a 5 minute prep time, and it tastes great. Chicken breasts in a creamy sauce with some white wine! It also freezes well. Serve over rice with hot bread."

Rating: This weblink has been rated 54 times with an average star rating of 4.0 Read Reviews (47)

Rate/Review | 1,250 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 2 (10.75 ounce) cans condensed cream of celery soup
  • 1 cup sour cream
  • 1/3 cup white wine

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken breasts in a lightly greased 9x13 inch baking dish. In a medium bowl, combine the soups, sour cream and white wine. Mix well and pour over the chicken. Cover with foil.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 380 | Total Fat: 20.3g | Cholesterol: 111mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2006 by ChiariKitten 
Wow! Super easy and delicious! Yesterday was the first really chilly day this season and I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2003 by TIARACARA 
REALLY EAASY!! and very good- added garlic powder, pepper, season salt- then baked with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2003 by TAD5417 
I really liked this recipe, but had to add some spices, garlic salt, garlic powder, pepper,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2005 by SUSANKATY 
Love this recipe, but we put it over rice in a casserole dish, great for a dinner casserole.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2004 by Rosehannah 
So good and so easy! I used cream of potato and cream of chicken soup because I'm not a big... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2003 by TUFFY2SHOES 
added 1/4 tsp each of garlic salt, pepper, cumin. Tried both micro & baked and Microwave won... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by FRED NIELSON 
Deliciously simple! This is one of those clever little recipes you use when you have friends... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2006 by momof7 
My large family loves this! The flavor is fantastic [the white wine makes it!!]. It's so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2006 by Janet Dufour 
I thought this recipe was good. The wine was a bit strong in the flavor so I'd make it again... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2003 by CHRISTYS72 
Very bland. If I made this one again, I'd add lots of spices. The chicken was moist though. MORE

 
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