Recipe by bdld
"This recipe has about a 5 minute prep time, and it tastes great. Chicken breasts in a creamy sauce with some white wine! It also freezes well. Serve over rice with hot bread."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
skinless, boneless chicken breast halves
2 (10.75 ounce) cans
condensed cream of celery soup
Wow! Super easy and delicious! Yesterday was the first really chilly day this season and I wanted something warm and comforting for dinner. This did the trick! My husband was so impressed, and it only took a few minutes to throw together! Before pouring the mixture on, I sprinkled the chicken with ground pepper, garlic salt and some italian seasoning. Mine didn't come out too soupy as I added extra chicken so I'd have enough for my husband for lunch the next day and put some in the freezer for another quick meal. Served over egg noodles with a side of broccoli. Definitely a keeper!!
Very bland. If I made this one again, I'd add lots of spices. The chicken was moist though.
REALLY EAASY!! and very good- added garlic powder, pepper, season salt- then baked with saltine cracker crumb topping, drizled with small at of butter for an extra 10 min at 475 until browned.
I really liked this recipe, but had to add some spices, garlic salt, garlic powder, pepper, and cumin. Overall a delicious meal.
So good and so easy! I used cream of potato and cream of chicken soup because I'm not a big fan of celery. I also substituted apple juice for the white wine and used light sour cream. Yummy! Next time I think I will cut back on the sauce though, because I found that the chicken was almost too "smothered." Thanks!
added 1/4 tsp each of garlic salt, pepper, cumin.
Tried both micro & baked and Microwave won hands down. Med high for 10 min. with no sauce, then add sauce last 5 min. IT WAS DELICIOUS. And done in 15 minutes. Tender and juicy and flavorful.
Love this recipe, but we put it over rice in a casserole dish, great for a dinner casserole. Asparagus sounds great as well, we used green beans, served with hot rolls. Next time egg noodles and asparagus for sure. Ideas galore on this recipe. THANKS!!
My large family loves this! The flavor is fantastic [the white wine makes it!!]. It's so simple...a no-brainer. I serve this over/with noodles or rice.
This is now a regular in our household!
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Chicken Breast
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 183
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
A comforting combination of chicken, veggies, and creamy sauce.
See how to make a super-simple, comforting winter casserole.
This could be the fastest, easiest chicken Parmesan you’ll ever make.