Easy Chicken Balls Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Feb. 21, 2007
Tasty! Didn't have ricotta, but will try again using it (drain first?). Let the mixture sit (or in fridge) for 10 minutes to absorb some of the moisture before handling. Used corn flakes as coating also and baked at 425 for 20 minutes, lightly spraying foil on cookie sheet first and also lightly spraying patties with oil. Mozarella cheese spilled out for me when baking though, not sure how to fix that. Everyone liked. Is a keeper for a healthier patty!
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Reviewed: Jan. 29, 2007
I actually baked these instead of frying them. I also added a little minced garlic. Family loved it!
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Reviewed: Jan. 5, 2007
These were very good, although I changed a few things. I used ground turkey because I didn't have ground chicken and I replaced the cloves with fresh garlic. Instead of frying I baked them. They turned out very well. Next time I would use the chicken though.
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Reviewed: Jul. 11, 2006
Very tasty! I actually flattened mine in the pan and created a "cake" instead of a ball; they resembled crab or salmon cakes. My husband loved them and suggested we make sandwiches out of the leftovers--yum!!!
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Reviewed: Apr. 8, 2002
I grilled this in patties on foil. It stuck to the foil and the only discernable flavor was of cloves of which I only used half the amount. Ground chicken needs to be used for an amorphous protein source in a hearty sauce, where its lack of fat is an advantage. Sorry.
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Reviewed: Oct. 3, 2001
I left out the ricotta (forgot to buy) and the cloves. I did notice that the 2 eggs seemed to make the mixture very "wet" so I added some bread crumbs to make it easier to handle. I also didn't have crackers on hand so I crushed some corn flakes. I'm not a fan of hot oil but it was easy to make and my husband and I both loved them. I made a honey mustard dipping sauce for them as well. I would probably make this again but might try baking them instead of frying.
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Cooking Level: Intermediate

Living In: Dallas, Texas, USA

Displaying results 11-16 (of 16) reviews

 
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