Easy Chicken Balls Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jan. 29, 2007
I actually baked these instead of frying them. I also added a little minced garlic. Family loved it!
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Reviewed: Jan. 5, 2007
These were very good, although I changed a few things. I used ground turkey because I didn't have ground chicken and I replaced the cloves with fresh garlic. Instead of frying I baked them. They turned out very well. Next time I would use the chicken though.
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Reviewed: Jul. 11, 2006
Very tasty! I actually flattened mine in the pan and created a "cake" instead of a ball; they resembled crab or salmon cakes. My husband loved them and suggested we make sandwiches out of the leftovers--yum!!!
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Reviewed: Apr. 8, 2002
I grilled this in patties on foil. It stuck to the foil and the only discernable flavor was of cloves of which I only used half the amount. Ground chicken needs to be used for an amorphous protein source in a hearty sauce, where its lack of fat is an advantage. Sorry.
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Reviewed: Oct. 3, 2001
I left out the ricotta (forgot to buy) and the cloves. I did notice that the 2 eggs seemed to make the mixture very "wet" so I added some bread crumbs to make it easier to handle. I also didn't have crackers on hand so I crushed some corn flakes. I'm not a fan of hot oil but it was easy to make and my husband and I both loved them. I made a honey mustard dipping sauce for them as well. I would probably make this again but might try baking them instead of frying.
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Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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