Recipe by sal
"A mixture of ground chicken, three cheeses, cloves, onion, eggs and seasoning makes for great golden fried chicken balls!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 pounds
whole cloves, ground
shredded mozzarella cheese
freshly grated Parmesan cheese
crushed buttery round cracker crumbs
I left out the ricotta (forgot to buy) and the cloves. I did notice that the 2 eggs seemed to make the mixture very "wet" so I added some bread crumbs to make it easier to handle. I also didn't have crackers on hand so I crushed some corn flakes. I'm not a fan of hot oil but it was easy to make and my husband and I both loved them. I made a honey mustard dipping sauce for them as well. I would probably make this again but might try baking them instead of frying.
I grilled this in patties on foil. It stuck to the foil and the only discernable flavor was of cloves of which I only used half the amount. Ground chicken needs to be used for an amorphous protein source in a hearty sauce, where its lack of fat is an advantage. Sorry.
I actually baked these instead of frying them. I also added a little minced garlic. Family loved it!
Very tasty! I actually flattened mine in the pan and created a "cake" instead of a ball; they resembled crab or salmon cakes. My husband loved them and suggested we make sandwiches out of the leftovers--yum!!!
I didnt have ricotta cheese and thought it was just fine without it. I did as soemone else suggested and baked instead of fried these at 425 for 20 minutes... everyone finished their plates including my 5 and 2 year olds. Good recipe.
Tasty! Didn't have ricotta, but will try again using it (drain first?). Let the mixture sit (or in fridge) for 10 minutes to absorb some of the moisture before handling. Used corn flakes as coating also and baked at 425 for 20 minutes, lightly spraying foil on cookie sheet first and also lightly spraying patties with oil. Mozarella cheese spilled out for me when baking though, not sure how to fix that. Everyone liked. Is a keeper for a healthier patty!
My husband LOVED these! Next time I think I will try to put a chunk of mozzarella in the middle of each - like a chicken mozzarella stick!
seemed a lil bland so i added more spices
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Chicken Balls
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 82
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make an easy baked chicken tetrazzini.
What's cooking in Chicago? Kim's healthy chicken meatballs and spaghetti.
Baked chicken is glazed with honey-mustard and topped with bacon and cheese.