Reviewed: Mar. 5, 2012

This was an easy and delicious dish I tweaked it a little adding garlic and using chicken breast and chicken broth instead, the one thing I will change is the soups to low sodium, this was way to salty for my liking, but otherwise really yummy!! I served mine with cranberry sauce

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Reviewer:

awntypam

Reviewed: Jan. 30, 2012

Good recipe. Very easy. I omitted the vegetables. Next time I will probably add broccoli.

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Reviewer:

Mom

Cooking Level: Intermediate

Reviewed: Jan. 21, 2012

I thought thought this was DELICIOUS. My six year old sister even ate it! I was very happy with how it turned out.

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Reviewer:

Squiggly_blue

Cooking Level: Intermediate

Home Town: Springfield, Missouri, USA

Reviewed: Dec. 28, 2011

Used canned chicken and left my veggies frozen. Quick, cheap and easy!

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Reviewer:

amandak23k

Cooking Level: Intermediate

Reviewed: Nov. 24, 2011

I made this for my family and it turned out really well. I was afraid the chicken wouldnt cook all the way but it did. A very moist and delicious meal that I will cook again!

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Reviewer:

madwhitpee

Reviewed: May 4, 2011

This is the same as the recipe on the back of the stovetop stuffing box and it's really good. We usually make it with pre-cooked chicken and top it with some swiss cheese. I think it's a tad bland, so I added some onion last time I made it. Easy, yummy, definitely a keeper.

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Reviewer:

MRS. SHOCKLEY

Cooking Level: Intermediate

Living In: Jefferson City, Missouri, USA

Reviewed: Mar. 23, 2011

This was okay. Even after 45 minutes at the stated temperature, some of the chicken was not quite cooked.

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Reviewer:

KatelynnM

Cooking Level: Expert

Home Town: Grand Bend, Ontario, Canada

Living In: Yakima, Washington, USA

Reviewed: Feb. 25, 2011

This was super easy. Only done side is it took almost double the time to cook the chicken and it cause the crust to be a bit burnt

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Reviewer:

coleebear

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Sykesville, Maryland, USA

Reviewed: Jan. 17, 2011

I followed the recipe as is but I cooked the chicken first in olive oil, chopped onion, garlic powder and thyme. It added flavour to the chicken. Baked for 15 mins at 350. Turned out great. I served this with mashed potatoes.

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8 users found this review helpful