Reviewed: Feb. 13, 2011

Simple cut the recipe in half for one person. Didn't add in the milk or frozen veggies. I also used frozen alfredo cubes and added extra cheese,

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Reviewer:

shans1622

Cooking Level: Intermediate

Home Town: Hallock, Minnesota, USA

Living In: New Rockford, North Dakota, USA

Reviewed: Jan. 7, 2011

Easy. A jar of store bought sauce, some chicken, a box of fettuccini, and fresh broccoli florets. Kids gobbled it up.

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Reviewer:

CardsFan4

Cooking Level: Intermediate

Reviewed: Dec. 3, 2010

Nice and quick. Makes an easy, simple, and good dinner.

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Reviewer:

mlechipmunk

Reviewed: Nov. 14, 2010

Quick, easy, good. I add minced garlic and used broccoli rather then mixed veggies. Top with parmesan cheese.

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Reviewer:

AmberG

Reviewed: Aug. 25, 2010

i made this recipe and my husband and i loved it! he asked for seconds and then took the leftovers to work the next day as well.lol Will definitely try this again!

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Reviewer:

medinahab

Reviewed: May 23, 2010

This was just what I was looking for! I found someone who used canned chicken, which is what I had on hand. I also only had canned corn and canned mushrooms for veggies, added those and one can each of chicken and alfredo sauce. I sauteed garlic and about one half onion in olive oil, added the canned chicken, then the mushrooms, corn and sauce, sprinkled a little additional garlic powder and onion powder, it is just heavenly! Made it up in about 15 minutes and served over curly noodles, the only pasta I had in the house. Very good!

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Reviewer:

Glo P.

Cooking Level: Intermediate

Living In: Winthrop Harbor, Illinois, USA

Reviewed: May 13, 2010

I made this last night and everyone loved it

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Reviewer:

d.taylor

Cooking Level: Intermediate

Reviewed: Mar. 8, 2010

Very tastey. Thanks!

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Reviewer:

JIMMYGIRL

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Lake Zurich, Illinois, USA

Reviewed: Feb. 2, 2010

Very quick and easy.

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Reviewer:

Tia Marie

Cooking Level: Beginning

Home Town: Klamath Falls, Oregon, USA

Living In: Redding, California, USA

Reviewed: Dec. 24, 2009

I did this almost exactly 'cept for the vegs, and I added McCormick Italian Seasoning to the chicken. It was very good. It's a keeper for those evenings where there isn't time to make a scratch sauce.

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