Reviewed: May 16, 2009

OK, this isn't a recipe. it's STORE bought alfredo sacue. Nothing special

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melanie

Cooking Level: Beginning

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Reviewed: Apr. 9, 2009

I have a very busy schedule with a husband and 3 kids. This recipe was an ultimate EASY recipe. It was fast simple, and best of all the kids and everyone asked for seconds. This is the best recipe. VERY GOOD. I did however make a little adjustments to it. I added fresh steamed broccoli, minced garlic, chicken seasoning. It was great!!!

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Carla

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Reviewed: Sep. 18, 2008

Very easy, but kind of bland. I think adding more seasoning - maybe garlic, basil, oregano - would improve the flavor.

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Janet

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Reviewed: Mar. 20, 2008

Very good recipe. Very quick and easy. I didn't really didn't want mushrooms addeded so I omitted them and added frozen broccoli in place of the mixed veggies. I'll make this recipie often. No left overs here.

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Fanita

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Reviewed: Mar. 10, 2008

so easy and delicious!

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celester

Cooking Level: Beginning

Home Town: Olympia, Washington, USA

Living In: Honolulu, Hawaii, USA

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Reviewed: Jan. 31, 2008

followed the recipe to a new fault (only used more Alfredo and milk). the only thing i would change is making a from scratch Alfredo and using fresh veggies. besides that, both me and my boyfriend liked it and have left overs for lunch the next day.

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Rune's Kitchen

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

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Reviewed: Nov. 19, 2007

I scaled this up X5 to feed 20 people....After 3 lbs pasta, there was enough to feed an army. I didn't add the remining pasta because it would have been way too much and I don't think there was enough sauce (5 jars) to cover that much pasta. I got rave revews and people ate a bunch, but there was still alot left over. With a salad and side dish the original recipe easily would feed 6-8, not 4.

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MARIO1

Cooking Level: Expert

Home Town: Abilene, Texas, USA

Living In: Early, Texas, USA

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Reviewed: Sep. 6, 2007

Really good and really easy. I added fresh mushrooms that I had sauted in butter and fresh broccoli instead of the canned and frozen stuff. My boyfriend loved it and I will definitely be making this again.

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lori2331

Cooking Level: Intermediate

Living In: Redlands, California, USA

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Reviewed: Jun. 9, 2007

Great! My hubby Loved it! I let my hubby season the chicken so we used fresh skinless, boneless chicken breast. It gave it a great flavor!

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1beautifulmess

Cooking Level: Intermediate

Living In: Augusta, Georgia, USA

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Reviewed: Feb. 23, 2007

Great recipe...the hardest part was cooking the chicken, which tells you something. I substituted fresh vegetables and mushrooms, and it turned out better than when I did it with the frozen vegetables, but that's just a suggestion. Please note that this recipe yields what I would consider five large portions, which I could hardly finish, after adding some toast as a side.

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asgeras

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Reviewed: Jan. 16, 2007

I rate this a four souly on the taste of the meal. Very tasty with a tomato pesto alfredo sauce. Throw in the low cost and easy prep, this is easily a five star recipe.

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alh.ekh.mkh.

Cooking Level: Intermediate

Home Town: Grand Junction, Colorado, USA

Living In: Fruita, Colorado, USA

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Reviewed: Dec. 6, 2006

This recipe was VERY good and so easy to make. I sauteed the mushrooms when cooking the chicken and I really think that the seasonings I used on the chicken, had A LOT to do with the flavorful pasta. Used linguine and at the end mixed it all together. Will be making again!

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Mari-Mar

Cooking Level: Intermediate

Living In: Hayward, California, USA

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Reviewed: Sep. 27, 2006

We really liked this recipe but I would be careful about the type of vegetables used. I used a california blend but I wished I would have only used broccoli. Otherwise this was easy and very good leftover as well.

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A. Wilke

Home Town: Green Bay, Wisconsin, USA

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Reviewed: Jul. 31, 2006

Used bow tie pasta and added fresh minced garlic, seasoning salt, poultry seasoning (on the chicken breasts) sliced mushrooms and topped with parmesan cheese. Left out the vegetables. Easy when you need a quick meal.

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: May 20, 2006

Great, Quick easy meal :D

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PEYTANSMOM

Cooking Level: Expert

Home Town: Morrill, Nebraska, USA

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Reviewed: Feb. 6, 2006

This wasextremely easy and really good with just a few changes. I use two cans of chicken breast, a can of sliced mushrooms, and two jars of light alfredo sauce. I put a little olive oil in the pan, add some garlic, fry it a little, add the chicken and mushrooms, spice it up with salt, pepper, basil leaves, and some Emeril's Italian Essence, and heat it through. Then I add the sauce and simmer. I use angel hair pasta,only half a pound, and after I add the pasta to the boiling water I blanch a cup or two of fresh broccoli for just a minute and add it to the pan with the sauce. That's it! My family loves it and it only takes about 15 or 20 minutes. Very tasty!

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ROBOTMONSTERIN3D

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Reviewed: Feb. 2, 2006

It was ok. I'm not a big alfredo fan, but my friend's are. They said it was just ok...some said bland. The odd thing was the way my picker eater ate it up...who woulda thought I would be adding this to one of the four meals he'll eat? Not a hopeless recipe, probably easy to jazz it up.

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