Very good recipe. Very quick and easy. I didn't really didn't want mushrooms addeded so I omitted them and added frozen broccoli in place of the mixed veggies. I'll make this recipie often. No left overs here.

so easy and delicious!

followed the recipe to a new fault (only used more Alfredo and milk). the only thing i would change is making a from scratch Alfredo and using fresh veggies. besides that, both me and my boyfriend liked it and have left overs for lunch the next day.

I scaled this up X5 to feed 20 people....After 3 lbs pasta, there was enough to feed an army. I didn't add the remining pasta because it would have been way too much and I don't think there was enough sauce (5 jars) to cover that much pasta. I got rave revews and people ate a bunch, but there was still alot left over. With a salad and side dish the original recipe easily would feed 6-8, not 4.

Really good and really easy. I added fresh mushrooms that I had sauted in butter and fresh broccoli instead of the canned and frozen stuff. My boyfriend loved it and I will definitely be making this again.

Great! My hubby Loved it! I let my hubby season the chicken so we used fresh skinless, boneless chicken breast. It gave it a great flavor!

Great recipe...the hardest part was cooking the chicken, which tells you something. I substituted fresh vegetables and mushrooms, and it turned out better than when I did it with the frozen vegetables, but that's just a suggestion. Please note that this recipe yields what I would consider five large portions, which I could hardly finish, after adding some toast as a side.

I rate this a four souly on the taste of the meal. Very tasty with a tomato pesto alfredo sauce. Throw in the low cost and easy prep, this is easily a five star recipe.

This recipe was VERY good and so easy to make. I sauteed the mushrooms when cooking the chicken and I really think that the seasonings I used on the chicken, had A LOT to do with the flavorful pasta. Used linguine and at the end mixed it all together. Will be making again!

We really liked this recipe but I would be careful about the type of vegetables used. I used a california blend but I wished I would have only used broccoli. Otherwise this was easy and very good leftover as well.

Used bow tie pasta and added fresh minced garlic, seasoning salt, poultry seasoning (on the chicken breasts) sliced mushrooms and topped with parmesan cheese. Left out the vegetables. Easy when you need a quick meal.

Great, Quick easy meal :D

This wasextremely easy and really good with just a few changes. I use two cans of chicken breast, a can of sliced mushrooms, and two jars of light alfredo sauce. I put a little olive oil in the pan, add some garlic, fry it a little, add the chicken and mushrooms, spice it up with salt, pepper, basil leaves, and some Emeril's Italian Essence, and heat it through. Then I add the sauce and simmer. I use angel hair pasta,only half a pound, and after I add the pasta to the boiling water I blanch a cup or two of fresh broccoli for just a minute and add it to the pan with the sauce. That's it! My family loves it and it only takes about 15 or 20 minutes. Very tasty!

It was ok. I'm not a big alfredo fan, but my friend's are. They said it was just ok...some said bland. The odd thing was the way my picker eater ate it up...who woulda thought I would be adding this to one of the four meals he'll eat? Not a hopeless recipe, probably easy to jazz it up.

I love it..

I'm a scrambled egg & steamed rice cook. This recipe is perfect for novices like me unlike the other ones I saw online. Thanks for keeping it simple!

Rather bland. My family didn't enjoy it very much.

This recipe is everything it claimed to be...quick, easy and yummy, too! My husband and his friend and I really liked it. My kids wouldn't even touch it which doesn't mean much being that they are picky eaters anyway! I will definately make this one again.

This recipe was delicious. I made it with asperagus amd corn. My husband loved it and so did I. Very easy to make. Tasted great!!!

This is really very good and so simple to prepare. A quick and easy dinner that's bound to please.