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Easy Chicken Alfredo
SUBMITTED BY:
jojolyn
PHOTO BY:
MARIO1
"A quick dinner for those hectic nights. For extra flavor try cooking the chicken with lemon pepper and seasoning salt."
RECIPE RATING:
Read Reviews
(23)
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SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 pound uncooked linguine
2 boneless chicken breast halves, cooked and cubed
1 (4.5 ounce) can sliced mushrooms
1 (16 ounce) jar Alfredo-style pasta sauce
1 (10 ounce) package frozen mixed vegetables
1/3 cup milk
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DIRECTIONS
In a large pot cook fettuccini or linguini pasta in boiling salted water until al dente. Drain well.
Meanwhile, in a large saucepan over medium-low heat add cubed cooked chicken, mushrooms, Alfredo sauce, frozen vegetables, and milk. Cook until heated through.
Serve warm Alfredo sauce over cooked fettuccini or linguini noodles.
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REVIEWS
Reviewed on Jan. 2, 2004 by RXGIRL
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RXGIRL
Jan. 2, 2004
This recipe is everything it claimed to be...quick, easy and yummy, too! My husband and his friend and I really liked it. My kids wouldn't even touch it which doesn't mean much being that they are picky eaters anyway! I will definately make this one again.
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11 users found this review helpful
This recipe is everything it claimed to be...quick, easy and yummy, too! My husband and his...
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Reviewed on Mar. 10, 2003 by HOTSPICE
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HOTSPICE
Mar. 10, 2003
Best Chicken Alfredo!
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9 users found this review helpful
Best Chicken Alfredo!
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Reviewed on Feb. 6, 2006 by ROBOTMONSTERIN3D
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ROBOTMONSTERIN3D
Feb. 6, 2006
This wasextremely easy and really good with just a few changes. I use two cans of chicken breast, a can of sliced mushrooms, and two jars of light alfredo sauce. I put a little olive oil in the pan, add some garlic, fry it a little, add the chicken and mushrooms, spice it up with salt, pepper, basil leaves, and some Emeril's Italian Essence, and heat it through. Then I add the sauce and simmer. I use angel hair pasta,only half a pound, and after I add the pasta to the boiling water I blanch a cup or two of fresh broccoli for just a minute and add it to the pan with the sauce. That's it! My family loves it and it only takes about 15 or 20 minutes. Very tasty!
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8 users found this review helpful
This wasextremely easy and really good with just a few changes. I use two cans of chicken...
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Reviewed on Oct. 9, 2003 by
Mallinda
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Mallinda
Oct. 9, 2003
This is really very good and so simple to prepare. A quick and easy dinner that's bound to please.
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5 users found this review helpful
This is really very good and so simple to prepare. A quick and easy dinner that's bound to...
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Reviewed on Feb. 23, 2007 by asgeras
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asgeras
Feb. 23, 2007
Great recipe...the hardest part was cooking the chicken, which tells you something. I substituted fresh vegetables and mushrooms, and it turned out better than when I did it with the frozen vegetables, but that's just a suggestion. Please note that this recipe yields what I would consider five large portions, which I could hardly finish, after adding some toast as a side.
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4 users found this review helpful
Great recipe...the hardest part was cooking the chicken, which tells you something. I...
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Reviewed on Oct. 9, 2003 by IMBOO4
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IMBOO4
Oct. 9, 2003
This recipe was good. My family loves garlic so I added fresh minced garlic while cooking the chicken. YUMMY!!! I will be cooking this again.
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3 users found this review helpful
This recipe was good. My family loves garlic so I added fresh minced garlic while cooking the...
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Reviewed on Sep. 6, 2007 by
lori2331
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lori2331
Sep. 6, 2007
Really good and really easy. I added fresh mushrooms that I had sauted in butter and fresh broccoli instead of the canned and frozen stuff. My boyfriend loved it and I will definitely be making this again.
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2 users found this review helpful
Really good and really easy. I added fresh mushrooms that I had sauted in butter and fresh...
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Reviewed on Nov. 19, 2007 by
MARIO1
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MARIO1
Nov. 19, 2007
I scaled this up X5 to feed 20 people....After 3 lbs pasta, there was enough to feed an army. I didn't add the remining pasta because it would have been way too much and I don't think there was enough sauce (5 jars) to cover that much pasta. I got rave revews and people ate a bunch, but there was still alot left over. With a salad and side dish the original recipe easily would feed 6-8, not 4.
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1 user found this review helpful
I scaled this up X5 to feed 20 people....After 3 lbs pasta, there was enough to feed an army. ...
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Reviewed on Sep. 27, 2006 by
A. Wilke
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A. Wilke
Sep. 27, 2006
We really liked this recipe but I would be careful about the type of vegetables used. I used a california blend but I wished I would have only used broccoli. Otherwise this was easy and very good leftover as well.
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1 user found this review helpful
We really liked this recipe but I would be careful about the type of vegetables used. I used...
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Reviewed on Jul. 31, 2006 by
JDVMD
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JDVMD
Jul. 31, 2006
Used bow tie pasta and added fresh minced garlic, seasoning salt, poultry seasoning (on the chicken breasts) sliced mushrooms and topped with parmesan cheese. Left out the vegetables. Easy when you need a quick meal.
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1 user found this review helpful
Used bow tie pasta and added fresh minced garlic, seasoning salt, poultry seasoning (on the...
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