Reviewed: Jun. 25, 2005

Good recipe considering the low fat element, but shouldnt really be compared to true alfredo sauce as the flavor and texture was much different. Bonus points for ease though. Substituted Quorn(TM) for the chicken for a vegetarian meal.

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HANDHEWNHAT

Home Town: Indianapolis, Indiana, USA

Living In: Kirkland, Washington, USA

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Reviewed: Apr. 30, 2005

A good facsimile of the real thing...but needed a little more of a zing, I thought. Perhaps a sharper cheese? I added chicken and sauteed mushrooms to mine...yummy!

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GRIFFWN

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Reviewed: Mar. 31, 2005

This was a very good recipe. I had a couple of changes, but nothing too major. I didn't have any flour, so I used Chicken frying mix (which is mostly flour base with seasonings). And I also added McCormick’s Chicken seasoning while it was simmering. This combo adds flavor and complements the chicken very well. I didn't have to add any salt. My family enjoyed! Thanks for sharing.

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MMMmThatTastesGood

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Mar. 10, 2005

I thought this was a great recipe. Simple ingredients. Quick to make. Low in fat. High in taste.

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colleen girl

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Reviewed: Mar. 13, 2002

Very good! Quick and easy to prepare. We look for low fat recipes for our health. Will share with family and friends.

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JO39

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Reviewed: Mar. 7, 2002

Not bad at all. I used ground chicken which gave it a weird texture; next time I'll use cubed like the recipe calls for. The kids ate it and my man had no complaints.

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SARAH FROM IOWA

Cooking Level: Expert

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Reviewed: Feb. 8, 2002

A vert tasty lowfat recipe!!! My children both loved it. I put it on top of home made noodles from this site and it was great!!!!! Thank you for sharing!

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