Reviewed: Dec. 23, 2007

Ok. So I had 2 thawed chicken breasts my wife wanted me to make but I am sick of the Foreman grill and the standard baked chicken! She's kind of a health nut, so I went searching for recipes here (as always). I came across this one and noticed that I had FF cottage cheese, and all of the other recipes except the noodles.... all I had were bowtie pasta noodles which work out really well for this recipe. I loved the flavor and consistency of the sauce, but I really like garlic so the only thing I added to the recipe was 2 cloves of garlic. I put them in whole and let the processor do the work! Not the best chicken alfredo I've made, but definitely very easy and tasty!!! It took less than 15 minutes to put everything together and we were seated at the table! Thank you~

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Ron T.

Cooking Level: Intermediate

Home Town: New Hartford, New York, USA

Living In: Spokane, Washington, USA

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Reviewed: Nov. 13, 2007

We liked this pretty well - it was not as flavorful as we might have like, but Chicken Alfredo rarely is, so it's not this recipe's fault. I fear the only way to get really flavorful alfredo is by adding highly salted ingredients, and in our sodium-concious household, that's not an option. It might be nice with some sun-dried tomatoes or other ingredients thrown in for more flavor. The sauce had a beautiful consistency, though, and was very easy to make!

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Jana Sue

Cooking Level: Expert

Home Town: Boone, Iowa, USA

Living In: Colorado Springs, Colorado, USA

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Reviewed: Nov. 13, 2007

juuuuuuuuust okay.. not phenomenal. not even something i would want to eat. would have gotten a '2' but, it gets a 3 for how quick and easy it is to make

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vic

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Reviewed: Jun. 16, 2007

I used more garlic powder (as always) and half of a small onion. I always substitute whole wheat flour as well. I used some leftover smoked chicken breasts (about 1 cup) and some broccoli (about 2 cups) steamed w/ lemon juice. Mixed in the meat and veggie w/ the sauce. I served this over some spinach fett. Everyone loved this and my ten year old daughter wanted it for lunch the next day. My husband does not like cottage cheese either, but he liked this. I will definately make this again.

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Dawn Turlak

Cooking Level: Expert

Living In: Spring, Texas, USA

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Reviewed: Jun. 13, 2007

This was pretty good. I made 1 1/2 times the sauce, used onion powder instead of onion, added roasted garlic and sauted mushrooms, and a little more parmesan then the recipe called for. I also boiled the sauce until it thickened before I added the chicken, mushrooms and pasta. Yummy!

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rkdance

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Reviewed: Apr. 18, 2007

It was nice to have an alfredo that wasn't loaded with butter and cream but sauce was kind of runny.

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Sandi

Home Town: Los Angeles, California, USA

Living In: Mechanicsburg, Pennsylvania, USA

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Reviewed: Mar. 16, 2007

Excellent, easy, and the healthiest Alfredo recipe I have ever seen. I have also made this with vegetables instead of chicken and turned out great.

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emoe

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Reviewed: Dec. 1, 2006

Good -especially becuase it is so easy. I blended it all the night before, put it in the blender in the fridge and then poured it into the pan for dinner the next day. Pretty good, but my two girsl, both small, did not care for it.

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TOBRETH

Home Town: Dixon, California, USA

Living In: San Jose, California, USA

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Reviewed: Nov. 7, 2006

Sorry this was just not good. I followed the recipe exactly and all my husband and I tasted was cottage cheese. I won't make this again

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bcastellano

Cooking Level: Expert

Home Town: Dade City, Florida, USA

Living In: Moneta, Virginia, USA

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Reviewed: Oct. 18, 2006

This is a great recipe to use if you are trying to watch calories/fat. It's a great tasting sauce without the heavy cream and butter that most Alfredo recipes call for. I would, however, recommend using onion powder instead of minced onion- just a personal preference.

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Holly

Cooking Level: Intermediate

Living In: Oshkosh, Wisconsin, USA

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Reviewed: Sep. 29, 2006

Really good. This is definitely one of the better chicken recipes.

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BRENDA

Cooking Level: Beginning

Living In: Danielsville, Pennsylvania, USA

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Reviewed: Aug. 18, 2006

I recommend doubling the sauce--there really wasn't enough to cover the pasta the first time, but it worked better the second time after I doubled it. The sauce never quite seemed to thicken for me either--my mom recommends I boil it rather than merely heat it as the recipe says. I'll try that next time. The flavor is a little bland too, but this is a good base recipe that I'll definitely expiriment with.

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Erin C.

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Reviewed: Jun. 5, 2006

Very good. I followed the recipe exactly. Although I did cook my chicken with poultry seasoning and minced garlic. My family loved it. Thanks for the great recipe

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Erin M.

Cooking Level: Expert

Home Town: Omaha, Nebraska, USA

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Reviewed: May 2, 2006

This was wonderfully quick and easy to make, and so delicious. I used penne noodles and it was great!

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ARATBOR

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Reviewed: Apr. 27, 2006

This low fat version actually tastes better than regular alfredo. I added some broccoli and it was yummy!

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OZ

Cooking Level: Intermediate

Home Town: Seoul, Soul-T'ukpyolsi, South Korea

Living In: Redondo Beach, California, USA

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Reviewed: Feb. 21, 2006

GORGEOUS! Everyone loved it. Can't believe its low fat. I served with sauteed mushroom and broccoli

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Dee

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Reviewed: Jan. 31, 2006

Excellent - instead of chicken, I used two little bags of salad thawed salad shrimp. This will definitely go in my meal rotation!

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Kat

Cooking Level: Intermediate

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Reviewed: Dec. 22, 2005

This was wonderful;exactly what I was looking for! In the morning, I cooked the sauce in the microwave in a casserole; all I had to do was add my noodles at supper time. thank you for sharing

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RITACA

Cooking Level: Expert

Home Town: Sudbury, Ontario, Canada

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Reviewed: Aug. 24, 2005

This was really wonderful! I did change it just a little. I cooked the chicken in a little olive oil and poltry seasoning. I also used 4 cloves of garlic. I used a blender instead of a food processer because I was afraid of the texture. The sause was smooth and creamy, I would never have known it was a lower fat recipe. My family loved it!!!

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BANGER5

Cooking Level: Expert

Home Town: Elm Grove, Wisconsin, USA

Living In: Minburn, Iowa, USA

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Reviewed: Aug. 12, 2005

Not bad! Pretty easy and fairly quick. It was a hit to 4 out of five of my family.

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HUNNEBUNS

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Easy Chicken Alfredo II

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