Easy Chicken Alfredo II Recipe
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Easy Chicken Alfredo II

By: sal 
"Leftover chicken breast in a cottage cheese sauce, served on a bed of fettuccine pasta."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (54)

2,567 Saves

What to Drink?
Wine Chardonnay
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 8 ounces dry fettuccini pasta
  • 1 cup milk
  • 2 tablespoons all-purpose flour
  • 1 cup cottage cheese
  • 1/2 teaspoon garlic powder
  • 3 teaspoons minced onion
  • salt and pepper to taste
  • 1/2 cup grated Parmesan cheese
  • 2 cups diced, cooked chicken breast meat

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain, and set aside.
  2. In a food processor, place the milk, flour, cottage cheese, garlic powder, onion, salt and pepper, and Parmesan cheese. Blend until smooth.
  3. Transfer the blended mixture to a saucepan over medium heat. Mix in the chicken, and cook until heated through. Serve hot over pasta.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 484 | Total Fat: 13.9g | Cholesterol: 76mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 24, 2005 by BANGER5   view full review
This was really wonderful! I did change it just a little. I cooked the chicken in a little...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 31, 2005 by MMMmThatTastesGood   view full review
This was a very good recipe. I had a couple of changes, but nothing too major. I didn't have...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 16, 2008 by Christine   view full review
This recipe tastes OK, but is very easy and is healthiest white sauce I have found. I will...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 3, 2003 by MIKENDAIR   view full review
A vert tasty lowfat recipe!!! My children both loved it. I put it on top of home made...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 3, 2003 by JO39   view full review
Very good! Quick and easy to prepare. We look for low fat recipes for our health. Will share...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 3, 2003 by SARAH FROM IOWA   view full review
Not bad at all. I used ground chicken which gave it a weird texture; next time I'll use cubed...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 30, 2008 by t_jones   view full review
Husband said it was a two ....I'm giving it a three because it wasn't bad......it just wasn't...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 30, 2005 by GRIFFWN   view full review
A good facsimile of the real thing...but needed a little more of a zing, I thought. Perhaps a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 21, 2006 by Dee   view full review
GORGEOUS! Everyone loved it. Can't believe its low fat. I served with sauteed mushroom and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 10, 2005 by colleen girl   view full review
I thought this was a great recipe. Simple ingredients. Quick to make. Low in fat. High in...

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