Recipe by cookbookangie
"In the summer, use fresh sweet corn off the cob. Saute the corn for five minutes in a skillet before adding it to the salad."
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minced fresh basil
ground black pepper
frozen corn, thawed
cherry tomatoes, halved
peeled, seeded, and chopped cucumber
jalapeno pepper, seeded and chopped
Really enjoyed this for lunch today along with some cheese, crackers, and fresh fruit. I don't think I would make it with anything BUT fresh corn; that crunchiness really is part of what I think makes this salad taste so good. The lime-basil dressing is the perfect complement to these veggies, and that occasional pop of jalapeño wakes you up. Very nice salad cookbookangie.
Very nice and fresh! The only change is I used a small, finely chopped Thai bird chili instead of jalapeno, as I live in Thailand and they are everywhere for free. :)
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Cherry Tomato Corn Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 67
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