Easy Cherry Tomato Corn Salad Recipe - Allrecipes.com
Easy Cherry Tomato Corn Salad Recipe
  • READY IN 20 mins

Easy Cherry Tomato Corn Salad

Recipe by  

"In the summer, use fresh sweet corn off the cob. Saute the corn for five minutes in a skillet before adding it to the salad."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Combine basil, olive oil, lime juice, sugar, salt, and pepper in a jar and screw on the lid; shake until dressing is completely blended.
  2. Stir corn, tomatoes, cucumber, jalapeno, and shallots together in a bowl. Drizzle dressing over corn mixture and toss to coat. Refrigerate until serving.
Kitchen-Friendly View
  • PREP 20 mins
  • READY IN 20 mins
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Reviews More Reviews

Apr 27, 2014

Really enjoyed this for lunch today along with some cheese, crackers, and fresh fruit. I don't think I would make it with anything BUT fresh corn; that crunchiness really is part of what I think makes this salad taste so good. The lime-basil dressing is the perfect complement to these veggies, and that occasional pop of jalapeño wakes you up. Very nice salad cookbookangie.

 
Jul 19, 2014

Very nice and fresh! The only change is I used a small, finely chopped Thai bird chili instead of jalapeno, as I live in Thailand and they are everywhere for free. :)

 

3 Ratings

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Nutrition

  • Calories
  • 138 kcal
  • 7%
  • Carbohydrates
  • 18.4 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 7.4 g
  • 11%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 2.7 g
  • 5%
  • Sodium
  • 203 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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