Easy Cherry Tomato Corn Salad Recipe - Allrecipes.com
  • READY IN 20 mins

Easy Cherry Tomato Corn Salad

Recipe by  

"In the summer, use fresh sweet corn off the cob. Saute the corn for five minutes in a skillet before adding it to the salad."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Combine basil, olive oil, lime juice, sugar, salt, and pepper in a jar and screw on the lid; shake until dressing is completely blended.
  2. Stir corn, tomatoes, cucumber, jalapeno, and shallots together in a bowl. Drizzle dressing over corn mixture and toss to coat. Refrigerate until serving.
Kitchen-Friendly View
  • PREP 20 mins
  • READY IN 20 mins
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Reviews More Reviews

Apr 16, 2014

This is a great, lite side salad. We have had it a few times the past couple of weeks and everyone has liked it a lot. I just made a couple of minor changes: added more basil to the dressing, subbed honey for the sugar, added avocado, and omitted the jalapeno (when kids were going to be eating it.) Thanks for sharing, cookbookangie!

 

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Nutrition

  • Calories
  • 138 kcal
  • 7%
  • Carbohydrates
  • 18.4 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 7.4 g
  • 11%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 2.7 g
  • 5%
  • Sodium
  • 203 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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