More Recipes Like Easy Cherry Tarts

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Quick Cherry Turnovers

Submitted by: Elleen Oberrueter

'These fruit-filled pastries are my family's favorite at breakfast,' reports Elleen Oberrueter, Danbury, Iowa. 'You can substitute other fillings for cherry.'

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Connie Raterink uses on-hand ingredients, including canned pie filling and a cake mix, to create this dazzling dessert. 'It's fast to fix, looks elegant and tastes delicious,' informs the Caledonia, Michigan cook.

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Cherry Cream Crescents

Submitted by: Elouise Bullion

You'll need refrigerated crescent dough and just four more ingredients to assemble these fruity filled rolls from Elouise Bullion of Kingsville, Texas. 'My family and friends love them,' she notes. 'I never have any left over.'

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Cherry Cheese Pie

Submitted by: Cindy Kufeldt

My mom is known for her scrumptious desserts. This easy-to-make pie is one she has served often. It's one of my favorite desserts anytime of year. I love the combination of cream cheese and cherry pie filling. -Cindy Kufeldt, Orlando, Florida

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Cherry Mallow Dessert

Submitted by: Carol Heppner

For a swift sweet treat, Carol Heppner spreads a homemade graham cracker crust with canned pie filling, then tops it with a fun marshmallow and whipped cream layer. 'Try it with blueberry pie filling instead,' recommends the Caronport, Saskatchewan cook.

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Cherry Tarts

Submitted by: Verna Burkholder

At our house, we celebrate George Washington's birthday with this cherry dessert.

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Cherry Cheesecake Dessert

Submitted by: Christine Eilerts

My mother often made this lovely fruit-topped cheese-cake. Now our grown sons consider it my 'signature dessert'. Sometimes, I bake and freeze the cheesecake ahead. On the day I serve it, I thaw it, then add the fruit. -Christine Eilerts Tulsa, Oklahoma

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Blanca's Cherry Cheese Tarts

Submitted by: BLANCA CASTELLO

These miniature cheesecakes with graham cracker crusts and rich cherry topping are absolutely the best!!!! You just can't have one. It's a hit at every gathering!

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Frozen Cherry Cream Pie

Submitted by: Kristyn Hall

'This pretty pink pie is a cool and tangy treat,' remarks Kristyn Hall from her home in Mr. Clemens, Michigan. 'I's convenient to make and freeze ahead of time. To serve, just cut it and top slices with whipped cream.'

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