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Easy Cherry Tarts

By: Frances Poste  
"Refrigerated crescent rolls simplify preparation of these delightful cherry bites. 'I cut the dough into circles with a small juice glass,' notes Frances Poste of Wall, South Dakota."

Rating: This weblink has been rated 8 times with an average star rating of 4.5 Read Reviews (8)

Rate/Review | 187 people have saved this

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (8 ounce) package refrigerated crescent rolls
  • 1 (3 ounce) package cream cheese, softened
  • 1/4 cup confectioners' sugar
  • 1 cup canned cherry pie filling
  • 1/4 teaspoon almond extract

Directions

  1. Place crescent dough on a lightly floured surface; seal seams and perforations. Cut into 2-in. circles. Place in greased miniature muffin cups. In a small mixing bowl, beat cream cheese and confectioners' sugar until smooth. Place about 1/2 teaspoon in each cup. Combine pie filling and extract; place about 2 teaspoons in each cup.
  2. Bake at 375 degrees F for 12-14 minutes or until edges are lightly browned. Remove to wire racks to cool. Refrigerate until serving.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2006 by RitaW 
I found this recipe tasted very good, although I would cut the circles about 3" instead of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2007 by Mallery 
pretty good, very cute. I rolled the little dough cirles out a little, and i think that it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2007 by Alisha 
This recipe was quick and easy. I did notice that I had to bake my tarts longer than what the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2007 by MICHELE 
This was easy and so delicious! My family loves cherries and this was a big hit. I didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2009 by Sopraffina 
LOVED these. My only complaint is that they're too easy to wolf down. I used a 2-inch flower... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2007 by mimi 
These tasted really good once they were finally ready. Mine seemed to take forever to cook but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2007 by SPARKPRINCESS 
This recipe was so simple and tasty - looks great too. You can impress dinner guests with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2009 by RnRMama 
These were so easy to make..and even easier to inhale. Great snack for my little ones! MORE

 
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