Recipe by USA WEEKEND Pam Anderson
"Reach for cans: In a large skillet, heat canned tart cherries and cherry pie filling with frozen apple juice concentrate and some brandy. Add a bit more brandy (for a really good show, dim the lights on the way to the table) and ignite with a long wooden match. Voila -- Easy Cherries Jubilee."
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1 (21 ounce) can
cherry pie filling
1 (14.5 ounce) can
water-packed tart red pitted cherries, drained
thawed apple juice concentrate
premium vanilla ice cream
Very quick and easy but was a bit runny. Next time I will add a little cornstartch to thicken it up.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Cherries Jubilee
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 68
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