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Easy Cherries Jubilee

By: USA WEEKEND Pam Anderson  
"Reach for cans: In a large skillet, heat canned tart cherries and cherry pie filling with frozen apple juice concentrate and some brandy. Add a bit more brandy (for a really good show, dim the lights on the way to the table) and ignite with a long wooden match. Voila -- Easy Cherries Jubilee."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 46 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (21 ounce) can cherry pie filling
  • 1 (14.5 ounce) can water-packed tart red pitted cherries, drained
  • 1 cup thawed apple juice concentrate
  • 3/4 cup brandy, divided
  • 1 teaspoon almond extract
  • 1 quart premium vanilla ice cream

Directions

  1. Bring pie filling, cherries and concentrate to simmer in a 12-inch skillet. Add 1/2 cup of the brandy; simmer to blend and concentrate flavors, 3 to 5 minutes. Remove from heat.
  2. Stir in almond extract; pour in remaining brandy. Carefully ignite to burn off alcohol.
  3. In each of eight bowls, put 1/2 cup scoop of ice cream; spoon sauce over ice cream. Serve.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 382 | Total Fat: 7.5g | Cholesterol: 29mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2006 by MDESAUSS 
Very quick and easy but was a bit runny. Next time I will add a little cornstartch to thicken... MORE

 
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