Reviewed: Mar. 28, 2012

Deish! My Husband loved this! and so did I. I used beef, Cheesey spaghetti sauce and Mozzarella cheese. It was great

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Reviewed: Mar. 4, 2012

My family really liked this recipe. I had some ground turkey in the fridge and I needed a fast dinner solution. I chose to make this recipe and I am happy that I did. First, I browned the ground turkey turned off the heat, then added shredded zucchini and set aside. Then in another pan I softened onions, diced roma tomatoes, portabella mushroom in olive oil. Once they were nice and soft I combined with the browned turkey and zucchini and added 1/3 can of corn and ragu spaghetti sauce (it's the best in my opinion). I decided to add some extra seasonings because some other reviews said the recipe could use seasoning. I added all seasoning, garlic salt, italian seasoning and garlic and onion powder. I mixed it all up topped it with shredded mexican cheese and then topped it off with a little ground black pepper. I baked it for 25 minutes at 350 degrees. While this was baking, I steamed some white rice and when everything was done I served the white rice with the zucchini bake on top with some parmesean texas toast. It came out sooooo good! My husband can be a bit picky when it comes to taste and texture, and he said it was great. My 6 year old liked it too. This is an easy, tasty recipe that will be a crowd pleaser. You have to try this!

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rileycar77

Reviewed: Oct. 13, 2011

My zucchini didn't cook as much as I would have liked, so I would say cook time 30-35 minutes, then uncover and top w/ cheese, bake another 50-10. I don't know if it was the dish I used (pyrex circular), but after 25 minutes, it was cooked but not HOT. The taste, however, was delicious!

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mtnmacgrl

Cooking Level: Beginning

Living In: Asheville, North Carolina, USA

Reviewed: Sep. 18, 2011

This is a good, base recipe. To make it 5 stars: Cook turkey with onions, add garlic, pepper, paprika and oregano. Then, add about 1/2 of the spaghetti sauce until well heated. Then, pour mix onto the zucchini. I topped with black beans (no corn) and a few dices of jalapeno...Topped with cheddar and it was much better!

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DaliLama

Cooking Level: Intermediate

Home Town: Homestead, Florida, USA

Reviewed: Sep. 18, 2011

This recipe is wayyyy off. I should have read the comments before I made it. I followed the recipe exactly, and I had to bake this about 20-30 minutes more than suggested to even get the zucchini cooked. And even so, it was extremely watery. It's only edible on a bed of rice or small pasta. Could this recipe work if you omitted the corn, cut the zucchini smaller, added onions and spices, reduced sauce, etc.? Perhaps. But then this is not a good base recipe to work from at all. The rating is deceptively high and should be much lower.

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ErikaC

Cooking Level: Expert

Reviewed: Sep. 17, 2011

Perfect for a cool day. I sauteed onion with my turkey and incorporated salt, pepper, green onions, fresh parsley and garlic powder into the layering. Super delish!!!

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Margaret

Reviewed: Sep. 8, 2011

Boyfriend just said "that's a recipe I'd keep" so it gets 5 stars! I did make some changes though...omitted the corn, added jalapenos, garlic, onion and basil like some reviewers suggested. I sliced the zucchini and pre-cooked it too. Great recipe!!

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NicoleN

Cooking Level: Beginning

Home Town: Detroit, Michigan, USA

Living In: Las Vegas, Nevada, USA

Reviewed: Aug. 23, 2011

Excellent. Chloe's Grandma loved it. 1 thing though, it became a common side dish more often than the main dish.

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Chloe's Mommy

Cooking Level: Intermediate

Reviewed: Aug. 7, 2011

I enjoyed this, but my kids weren't crazy about it. I didn't have corn so I added black beans instead. I added oregano and garlic powder as well, and used canned crushed tomatoes instead of spaghetti sauce. I will make this again, but I will spice it up a bit more.

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OUR3HOUNDS

Reviewed: Apr. 21, 2011

It was a very easy and good recipe to make. I followed the other readers reviews and kicked it up a notch with the seasonings. I only gave it a 3 out of 5 not for flavor but it seemed to be missing something. It was watery even though I cooked the zucchini separately...I will have to play around with this recipe.

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