I wish I would have read the reviews before I made this, I definitely would have made it like a stuffed squash, instead of the bake. One thing I did do differently, to the ground turkey, i added and chopped onion and chopped 1 1/2 med red potatoes, that gave it an extra goodness. I served it over whole grain rice, which made it wonderful!

Pretty good I sliced the zucchini length ways and used it in place of lasagna noodles.

Easy and quick. I left out the corn as suggested by many others. I sprinkled parmesan cheese on top and it was great!

My husband and I loved this dish (and he normally grimaces when I fix zucchini). It was a bit watery though. Maybe next time I'll serve it over rice to fix that. Overall. . . delicious!

This is the BEST squash recipe ever! My family isnt really big on squash - however, everyone loved this! I moted the corn, sauteed the turkey with garlic powder, italian seasoning, and a bit of ground red pepper. I sliced the zucchini and then layered it, lasagna style in the pan with the sauce and cheese. It was a bit runny but nothing to complain about. Super recipe that I will definitely make again!

I made this like lasagna, cutting the zucchini in thin strips and layering with the meat sauce. I also used green pepper, onion, garlic, oregano, and thyme to season the meat. I did not put any corn in the casserole because I'm diabetic and corn makes my blood sugar soar. Lastly, I used a small jar of Ragu pizza sauce (because I didn't have any spaghetti sauce on hand!) and added a drained can of diced tomatoes to it. Everyone raved about the flavor and my husband said, "It's a keeper!".

I don't know about this dish... it needs seasoning and a few tweaks. I added 2 cloves of garlic, chopped, while browning ground beef (had it thawed out already, so used it instead of turkey). I followed the rest of the recipe exactly, but wish I would have omitted the corn. It really doesn't seem to go with the rest of the ingredients. I think to make this work better I would do the following: precook zucchini until tender. Scoop out insides, leaving shell. Spoon beef/turkey into shells. Add zucchini guts to tomato sauce, along with seasoning of choice, and pour that over the top of the zucchinis. Forget about the corn. Then, bake as originally directed. Just some thoughts, but I think that would turn this into at least a 4 star recipe.

Glad I bought ground turkey by accident or I never would have tried this. Pretty basic, nothing over the top. I sauteed the zucchini with olive oil and garlic and browned the turkey beforehand. I thought it was great.

I wasn't crazy about this. It was very watery and bland. The zucchini was hard despite the longercooking time as othrs have suggested. I don't understand why this one got such good reviews. My kids thought is was tasteless. Hubby thought it was okay. Won't make this again. I will stick with my turkey meatballs recipe for ground turkey.

I made this tonight with a few changes. I browned the ground turkey, added finely chopped fresh spinach, chopped zucchini, and frozen corn. Following another reviewer's suggestion, I added cumin & chili powder to season it. I skipped baking it in the oven & skipped the spaghetti sauce (totally forgot about adding it, but liked it without), but still added shredded cheese. The casserole was served over brown rice. My kids gave it two thumbs up, though my son picked around the zucchini. Next time I'll probably add some minced garlic to give it a little more flavor.

It was pretty good, a little bit of trouble with the wateriness, but not too much to notice. I didn't bother layering, just dumped one mixture on top of the other. I did add olives before adding cheese, and it was a definite plus. Everyone loved it, and it felt healthy, and so chocked with veggies.

This was such a good, simple and nutritious recipe. I did omit the corn, added onion, garlic, and italian seasoning, and served it over large macaroni noodles to increase the kid appeal. My kids refuse to eat zucchini, but they tried it and admitted that it was pretty good. The zucchini takes on the flavor of the sauce. Had the leftovers for lunch today and they were great! I will make this again.

This is a good, easy recipe, but a bit bland. Next time will add some spices like cayenne pepper and garlic powder to give it some kick.

This was a great kids meal served over rice. My four year old and 1 year old really liked it. I cooked zucchini first then cooked turkey, onion, garlic, mushrooms, and oregano. Added corn to the top. And then cheese. Good, easy, and best off quick meal. thanks.