Easy, Cheesy Zucchini Bake Recipe
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Easy, Cheesy Zucchini Bake

By: SUMMERADD 
"Perfect for a fast weekday meal. It's healthy, delicious, even low-carb. And so simple! Zucchini baked with spaghetti sauce, ground turkey, corn, and smothered with cheese. Try it with a can of diced tomatoes added to the sauce."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (84)

3,431 Saves

What to Drink?
Wine Sauvignon Blanc
Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound ground turkey
  • 2 large zucchini, halved lengthwise
  • 3 cups spaghetti sauce
  • 1 (8.75 ounce) can whole kernel corn, drained
  • 1 cup shredded Mexican cheese blend

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Brown turkey in a large skillet over medium heat. Drain fat.
  3. Place halved zucchini slices in a baking dish. Pour the ground turkey, spaghetti sauce, and corn on top. Cover with aluminum foil.
  4. Bake in preheated oven until zucchini are tender, about 20 to 25 minutes. Uncover, and sprinkle with cheese. Bake, uncovered, about 5 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 534 | Total Fat: 25.2g | Cholesterol: 120mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 12, 2007 by Sugarspice173   view full review
This was good, will make again. I pretty much followed recipe, but based on others having...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 30, 2008 by CookinBug Supporting Member (Click to learn more about Supporting Membership)  view full review
I don't know about this dish... it needs seasoning and a few tweaks. I added 2 cloves of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 13, 2007 by Kelly O   view full review
This was such a good, simple and nutritious recipe. I did omit the corn, added onion, garlic,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 12, 2008 by ChickadeeD   view full review
My family liked this recipe even if they are not fans of zucchini however I did make some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 2, 2006 by katie harrison   view full review
My husband and I loved this, although I did make one change: Instead of using halved fresh...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 21, 2008 by Tina   view full review
This is the BEST squash recipe ever! My family isnt really big on squash - however, everyone...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 30, 2006 by D'anne   view full review
My husband liked this. It wasn't to watery for me. When I covered it with foil I poked a few...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 10, 2007 by kateh   view full review
This was a great kids meal served over rice. My four year old and 1 year old really liked it....
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 22, 2006 by BEAR KEEPER   view full review
Not bad. I added garlic, oregano, basil and onion powder, and subbed cheddar for the Mexican...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 4, 2011 by Laine   view full review
I ended up slicing the zucchini in circles, though I don't really remember why now (I think it...

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