Easy Cheesy Vegetable Soup

SUBMITTED BY: Luey

"Wonderful, hearty and simple to make cheese and vegetable soup guaranteed to keep you warm this winter. Something everyone will enjoy."

RECIPE RATING:

Read Reviews (2)

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PREP TIME	10 Min
COOK TIME	1 Hr
READY IN	1 Hr 10 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 1/2 quarts water
1 medium onion, chopped
4 medium potatoes, chopped
1 (16 ounce) package frozen broccoli, cauliflower and carrots
1 cube chicken bouillon
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of celery soup
1 (2 pound) loaf processed cheese, cubed

DIRECTIONS

Place the water, onion, potatoes, frozen vegetables and bouillon in a large pot. Bring to a boil, reduce heat to medium and cook 10 minutes, or until potatoes are tender.
Mix cream of mushroom soup, cream of chicken soup and cream of celery soup into the pot. Stir in the processed cheese until melted. Continue cooking 45 minutes, or to desired consistency.

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REVIEWS

Reviewed on Feb. 29, 2008 by MaryLizBeth

The first time I made this soup, I decided to add some meat (1.5 lbs of boneless sirloin... MORE

Reviewed on Nov. 1, 2007 by squish22

It really is easy, and wonderful. More of a potato soup than vegetable, and it's really thick... MORE

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Nutritional Information

Easy Cheesy Vegetable Soup