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Easy Cheesy Vegetable Soup

By: Luey  
"Wonderful, hearty and simple to make cheese and vegetable soup guaranteed to keep you warm this winter. Something everyone will enjoy."

Rating: This weblink has been rated 4 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 278 people have saved this

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 1/2 quarts water
  • 1 medium onion, chopped
  • 4 medium potatoes, chopped
  • 1 (16 ounce) package frozen broccoli, cauliflower and carrots
  • 1 cube chicken bouillon
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 (2 pound) loaf processed cheese, cubed

Directions

  1. Place the water, onion, potatoes, frozen vegetables and bouillon in a large pot. Bring to a boil, reduce heat to medium and cook 10 minutes, or until potatoes are tender.
  2. Mix cream of mushroom soup, cream of chicken soup and cream of celery soup into the pot. Stir in the processed cheese until melted. Continue cooking 45 minutes, or to desired consistency.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 575 | Total Fat: 34.9g | Cholesterol: 98mg

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reviews custom versions people who saved this

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 29, 2008 by MaryLizBeth 
The first time I made this soup, I decided to add some meat (1.5 lbs of boneless sirloin... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2007 by squish22 
It really is easy, and wonderful. More of a potato soup than vegetable, and it's really thick... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2008 by Deb 
This was simple "dump" soup that we all enjoyed. I substituted cream of broccoli for the cream... MORE

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