Easy Cheesy Vegetable Chowder Recipe - Allrecipes.com
Easy Cheesy Vegetable Chowder Recipe
  • READY IN 45 mins

Easy Cheesy Vegetable Chowder

Recipe by  

"Extreme comfort food! Cheese and vegetables in a velvety sauce. My steak and potatoes husband frequently requests this soup with fresh sourdough bread on weekends."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Melt butter in a large, heavy pan over medium heat. Cook and stir onion and garlic in hot butter until tender, about 5 minutes. Whisk flour into the butter mixture until incorporated. Reduce heat to low and cook, stirring constantly, until the liquid is thick, about 3 minutes.
  2. Stir milk, chicken broth, and chicken bouillon cubes into the butter mixture. Increase heat to medium and cook, stirring regularly, until slightly thickened, 5 to 7 minutes. Add mixed vegetables and cook until the vegetables are heated through, 10 to 15 minutes.
  3. Reduce heat to low; add process cheese food, hot pepper sauce, and white pepper. Cook and stir until the cheese is completely melted, about 10 minutes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 30 mins
  • READY IN 45 mins
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Reviews More Reviews

Jan 28, 2014

Very good! I did use a whole 32oz. carton of chicken broth instead of a small can b/c I wanted to make sure that there was enough for all of us, and that worked fine. Also, I had some fresh spinach that needed used up, so I threw that in too, which was a nice addition. Very easy to make...I will be using this recipe again! Thanks for sharing. :)

 

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Nutrition

  • Calories
  • 284 kcal
  • 14%
  • Carbohydrates
  • 18.5 g
  • 6%
  • Cholesterol
  • 53 mg
  • 18%
  • Fat
  • 17.6 g
  • 27%
  • Fiber
  • 2.1 g
  • 9%
  • Protein
  • 13.7 g
  • 27%
  • Sodium
  • 1259 mg
  • 50%

* Percent Daily Values are based on a 2,000 calorie diet.

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