Recipe by DUCHESS129
"Extreme comfort food! Cheese and vegetables in a velvety sauce. My steak and potatoes husband frequently requests this soup with fresh sourdough bread on weekends."
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1 (10.5 ounce) can
frozen mixed vegetables, thawed
1 (8 ounce) package
process cheese food (such as Velveeta®), cut into small cubes
hot pepper sauce
ground white pepper
Very good! I did use a whole 32oz. carton of chicken broth instead of a small can b/c I wanted to make sure that there was enough for all of us, and that worked fine. Also, I had some fresh spinach that needed used up, so I threw that in too, which was a nice addition. Very easy to make...I will be using this recipe again! Thanks for sharing. :)
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Cheesy Vegetable Chowder
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 158
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