Easy Cheesy Tuna Noodle Casserole Recipe - Allrecipes.com
  • READY IN 50 mins

Easy Cheesy Tuna Noodle Casserole

Recipe by  

"This is the best tuna noodle casserole! My family and friends always request it! And, best of all, it is easy!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    40 mins
  • READY IN

    50 mins

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain noodles and return to the pot. Pour olive oil and salt over the drained noodles; stir.
  2. Put processed cheese food cubes into a large, microwave-safe bowl. Heat in microwave, stirring every 30 seconds, until melted and smooth, 3 to 5 minutes; pour over noodles and add tuna, peas, celery soup, mushroom soup, and black pepper. Stir to coat noodles completely; pour into a large casserole dish. Sprinkle Parmesan cheese over the top of the noodle mixture to cover completely.
  3. Bake in preheated oven until Parmesan cheese just begins to brown, 20 to 30 minutes.
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Nutrition

  • Calories
  • 778 kcal
  • 39%
  • Carbohydrates
  • 80.4 g
  • 26%
  • Cholesterol
  • 147 mg
  • 49%
  • Fat
  • 28.8 g
  • 44%
  • Fiber
  • 5.7 g
  • 23%
  • Protein
  • 48.7 g
  • 97%
  • Sodium
  • 3501 mg
  • 140%

* Percent Daily Values are based on a 2,000 calorie diet.

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