Reviewed: Jan. 31, 2004

This was pretty good stuff for a cold day. I added a couple of herbs to it and left out the cheese, and it was very satisfying. My two boys, 2 and 3, ate it up! It only took a minute to make, and the leftovers were just as good. Another keeper!

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IVERYGIRL

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Reviewed: Oct. 24, 2003

I used fresh veggies and it turned out great. It was really easy and I had everything in the cuboard or fridge.

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Liss

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Reviewed: Jul. 30, 2003

I used half the pasta (and used egg noodles) Doubled the tuna and soup cans, used frozen veggies (brocolli florets & peas) and 3 cups cheddar. Hint - add brandy or cognac to soup for wonderful flavor. WOW! Added buttered breadcrumbs on top. And the best cooks say NEVER oil your pasta. If you are adding it directly to the mixture after draining - there shouldn't be any sticking. This is a favorite for me, hubby and friends!

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PMCSORLEY

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Reviewed: May 25, 2003

Nice taste, mild, even using sharp cheddar. Recipe worked perfectly. I added pepper but no salt; used defrosted frozen veggies instead of a can. Next time, I'll try doubling the fish for more of a tuna taste.

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Reviewer:

LYNN ANNE

Cooking Level: Intermediate

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Reviewed: Apr. 24, 2003

Good flavor and amazingly easy! We used extra cheese and it was fantastic!

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Reviewer:

Lin

Cooking Level: Intermediate

Home Town: Ladner, British Columbia, Canada

Living In: Parksville, British Columbia, Canada

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Reviewed: Feb. 14, 2003

I thought this was great. I only used peas, and added crumbled crackers to the top. Everyone in my family loved it. There weren't any leftovers!

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SPRKS234

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Reviewed: Dec. 17, 2002

Bland, boring and just not very good at all. Using cream of chicken instead of cream of cream of mushroom helped a little, but not much.

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REMGIRL

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Reviewed: Sep. 11, 2002

THIS RECIPE HAS MADE ME LOOK LIKE A HERO. WE HAVE HAD A GREAT DEAL OF COMPANY LATELY. I WHIP THIS DISH UP FOR LUNCH WITH A SIE OF SALAD & GARLIC BREAD. I USE CANNED CHICKEN (1 CAN) & IT WAS WONDERFUL. THANKS FOR A REAL WIFE-SAVER!

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