The reviewer gave this recipe 3 stars. This recipe averages a 3.87 star rating.
Reviewed: Sep. 6, 2007
Too much pasta and I had to double the rest of the ingredients. Very bland. I ended up eating mine with picante sauce.
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Home Town: Vicksburg, Pennsylvania, USA
Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
Reviewed: Jul. 13, 2007
Mmmmm so good! I used broad egg noodles, tripled the tuna and soups, garlic and onion powders and over the cheese I added a nice crunchy topping of buttered panko bread crumbs. My gang had three helpings! Comfort food at it's best. Thanks so much Wendi!!
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Photo by LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
Reviewed: May 30, 2007
I used many of the suggestions below...4 oz of velveeta, plus 2 cans of soup and 2 cans of tuna. I didn't have mushroom soup, so I used Cream of Celery instead. In addition, I added a bit of milk to the tuna mixture (1/4 to 1/2 a cup) to make it a bit creamier. I also added salt and pepper on top before baking. After the cheese melted I sprinkled the top with some Italian breadcrumbs I had in the pantry and baked for about 5 more minutes. My 2 year old asked for seconds, even thirds and she rarely eats a casserole!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.87 star rating.
Reviewed: Apr. 29, 2007
This was not the greatest casserole... but I think it's a good recipe if you're trying to get rid of things in your pantry or don't have the typical ingredients for a tuna noodle casserole on hand. Ex. egg noodles, peas, red pepper...
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Photo by Kelsey

Cooking Level: Intermediate

Living In: Whitehouse, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
Reviewed: Apr. 24, 2007
Tasty, quick, and easy!!
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The reviewer gave this recipe 2 stars. This recipe averages a 3.87 star rating.
Reviewed: Mar. 20, 2007
Very dry, but tasted decent. Too much pasta in recipe. Will not make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.87 star rating.
Reviewed: Feb. 24, 2007
We really like this casserole. It's definitely a basic, simple recipe, but it's easy to play with the ingredients. This definitely serves about 4-6 people. I always use 2 cans of tuna and 2 cans of cream of mushroom soup, otherwise it's too noodle-y and a bit dry. You can also play with the spices- salt and pepper are a must! Thanks for the recipe!
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Joy

Cooking Level: Beginning

Home Town: Oskaloosa, Iowa, USA
Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
Reviewed: Feb. 23, 2007
This is a good simple recipe. If you want a more striking taste, you can add more spice, different veggies, a topping, etc. to make it more exciting. Both my son and husband had seconds.
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Photo by Jennifer

Cooking Level: Expert

Home Town: Salmon, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.87 star rating.
Reviewed: Feb. 8, 2007
For how easy this dish is to make, it's great! Prep takes literally minutes, which is important for new moms like me who don't have much time to cook! The only thing is that it tasted a little dry the first time around, so next time I added butter before putting it in the oven, and it turned out yummy!
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DM

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 3.87 star rating.
Reviewed: Jan. 29, 2007
My family loves this recipe! It's easy, and delicious. It's an excellent "base" recipe, so we have tinkered with the recipe (more cheese, different toppings, etc.) and have come up with some great combos! Also, a good recipe for beginners.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
Reviewed: Jan. 18, 2007
Not a bad recipe - pretty much your basic tuna casserole. I used less noodles (recipe calls for waaaay to many!) and added and extra can of soup and an extra can of tuna. I also used frozen veggies instead of canned. Hubby liked it ok, and my picky 4yo son actually didn't complain (a miracle @ dinner time). Will definately make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.87 star rating.
Reviewed: Sep. 15, 2006
I like it because its very quick and simple. Perfect when you don't have a lot of time.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
Reviewed: Jan. 15, 2006
GOOD STUFF
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The reviewer gave this recipe 2 stars. This recipe averages a 3.87 star rating.
Reviewed: Dec. 8, 2005
I'll stick to my mother's recipe and although I used extra sharp cheddar cheese is was just bland and a bit drier then I am used to. Sorry.
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Photo by RLOGAN01

Cooking Level: Expert

Home Town: San Diego, California, USA
Living In: Mobile, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
Reviewed: Apr. 30, 2005
This recipe was very simple and seemed bland on paper. My family are cheese freaks, so I added 4oz of Velveeta to the soup mixture, as well as half a package Lipton's Recipe Secrets Savory Herb and Garlic. My children asked for seconds!!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
Reviewed: Dec. 22, 2004
Incredibly easy to prepare and very delicious. Add a little zing with some chopped hot peppers and sliced olives .
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The reviewer gave this recipe 3 stars. This recipe averages a 3.87 star rating.
Reviewed: Dec. 14, 2004
this was a really good recipe but you have to put more soup and less noodles than it calls for or it will not come out .
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The reviewer gave this recipe 2 stars. This recipe averages a 3.87 star rating.
Reviewed: Dec. 9, 2004
I added twice the amount of tuna and some extra cheese, and it still turned out blah. Flavourless at best.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
Reviewed: Jul. 15, 2004
It was yummy, the serving size is pretty big for 2. I substituted frozen green peas and carrots with celery and that was very good too. Took short time to prepare and tastes very good.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
Reviewed: Mar. 20, 2004
This was pretty good for what it is, a fairly fast and easy meal. Did use two cans of tuna, I think one would be not nearly enough. Also, added bread crumbs sprinkled with butter (toasted under broiler for a few minutes) instead of cheese spread.
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Cooking Level: Intermediate

Home Town: Bayport, New York, USA
Living In: Smithtown, New York, USA

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