Reviewed: Sep. 21, 2009

BEWARE OF THE OODLES OF NOODLES!!! You do NOT need that much! This was great! I added a few chunks of Velveeta, an extra can of cream of mushroom soup, and an extra can of tuna. I also added a few spices and some garlic. I used Rigatoni noodles and I topped it with some parmesan cheese and shredded cheddar. Almost forgot- I used only 12 ounces of noodles, which may have been a bit much (even with the extra can of soup), next time I may only use 10.

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Alexis

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Reviewed: Aug. 27, 2009

This turned out delicious, but the recipe was quite vague on cooking times. I heated the soup mixture just until the cheese melted into it, and I baked the whole concoction for 15 minutes. I made a few adjustments. 1) I only used 8 ounces of noodles, 2) I used 2 cans of tuna, 3) I substituted asparagus for mixed vegetables, and only used half as much, 4) I added just a pinch of mustard powder, 5) I added 1/3 cup of parmesan cheese to the topping. Haha, on paper, it looks like a lot of adjustments! Anyway, we really loved this, and the whole tray was gone in 15 minutes!

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srrh

Cooking Level: Intermediate

Living In: Norfolk, Virginia, USA

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Reviewed: Jul. 14, 2009

This turned out pretty good. Few notes: we added two 5oz cans of tuna and it still didn't really taste too much like tuna so we'd add at least 12oz next time. Also, it turned out a bit dry so we'd try to bake it for less time next time or add to add some milk to keep it more moist. Overall, pretty good and we'd try it again.

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AKI101

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Jun. 29, 2009

Wonderful, delicious, inexpensive meal.

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Mothersweetness

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Reviewed: Jun. 27, 2009

Could not stop eating this. As a new cook, I took advice from others. Half the pasta, added can of cream of chicken, used carn of corn and can of green beans. Added salt and pepper.

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Kelly

Cooking Level: Beginning

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Reviewed: Dec. 13, 2008

dry

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KitKar

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Reviewed: Sep. 30, 2008

The best thing about this recipe was how easy it was. However, to make it tasty, and to make it serve two people a normal portion, I had to make a lot of changes. I used less than half the pasta (200g total) and less than half the cheese (100g total). I used about a cup of frozen mixed veg., which I heated in the microwave while the pasta was cooking. I omitted the oil from the pasta cooking process as it is unecessary and would have added more fat to a recipe already bursting with fat. I added about a quarter cup of milk because the mixture in the saucepan was too pasty. I seasoned with a herb-and- spice salt mix, and added pepper, but it still didn't have enough zip so I added a bit of parmesan cheese. Even after reducing the amounts, I still ended up with about 2.5 servings, enough for me and my husband and our toddler. The end result after the changes was delicious comfort food.

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MAPLESUGAR

Cooking Level: Intermediate

Home Town: Vancouver, British Columbia, Canada

Living In: Sagamihara, Kanagawa, Japan

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Reviewed: Jul. 4, 2008

So easy and hubby loved it!!! He is picky about tuna casseroles and this was simple and delicious. I used 2 cans drained tuna, 2 cans cream of mushroom chicken, 1 can peas and carrots drained, wide egg noodles, 1 stick butter and 2 cups shredded monterey jack and cheddar cheese. Followed directions for preparing and baking. I did add pepper to mixture and garlic salt. Delicious, thanks for the great recipe!!!!

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georgieandbaileysmommy

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Reviewed: Jun. 3, 2008

Very Yummy! I made this for my husband and son, and they LOVED it! (and they aren't big tuna fans!) This will definately become a regular in our house!

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Tara B.

Cooking Level: Expert

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Reviewed: May 4, 2008

this was my first bad pick of recipes. in fact, i even made an account so i could write this review. i had all the ingredients on hand in my home already so it was a quick pick. before i started cooking i read the reviews and took many of the added suggestions (double the tuna, cream of mushroom, pinch of garlic salt) and still this casserole was really bad. my boyfriend said it wasnt that bad but he only had one bowl..even with the popular add-ins this was a very bland, unattractive and not so appetizing dish.

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afurlow83

Cooking Level: Beginning

Home Town: Garland, Texas, USA

Living In: Brooklyn, New York, USA

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Reviewed: Apr. 21, 2008

Not so great. Nobody in the family liked this.

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Kare

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Reviewed: Apr. 8, 2008

I added 1/2 stick of butter to the mix and this was delicious! The whole family raved about it.

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Summer

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Reviewed: Feb. 15, 2008

Just what I was looking for. One that I could make my own. Another good recipe from the kitchen.

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mom

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Reviewed: Feb. 1, 2008

Call me crazy, but I love tuna casseroles. This is one of the better ones I've tried (I still think my mom's is the best). I did omit the can of mixed veggies, using chopped celery, a can of green beans, and a can of mushrooms instead. I also added garlic powder and did sprinkle the top with french fried onions about 5 minutes before it was due to come out of the oven. Yummy :)

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CookinBug aka JL86

Home Town: Ithaca, Michigan, USA

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Reviewed: Jan. 5, 2008

it was ok. gonna doctor it up a lot more next time. kids ate the heck out of it though.

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Julie

Cooking Level: Intermediate

Living In: Owosso, Michigan, USA

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Reviewed: Dec. 27, 2007

Very forgiving recipe, can use any kind of pasta, soup or vegetable. Make it your own.

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BABIDOLL02

Cooking Level: Expert

Home Town: El Paso, Texas, USA

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Reviewed: Dec. 13, 2007

I'd hate to just reiterate what everyone else is saying, but it's all true. I also made the following adjustments and I think it will just keep getting better and better as I suit it to my taste. 8oz instead of 16oz whole wheat pasta, 2 cans healthy request cream of mushroom instead of 1, 2 cans of drained tuna instead of 1, added some garlic pepper, parmesan cheese, and bread crumbs on top. Comfort food at its best.

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Roxy B.

Cooking Level: Intermediate

Home Town: River Rouge, Michigan, USA

Living In: San Luis Obispo, California, USA

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Reviewed: Dec. 12, 2007

yet another one that my family enjoys. My son has a hard time with pasta in general, but he loves tuna!

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Margie

Cooking Level: Intermediate

Home Town: Darby, Pennsylvania, USA

Living In: Folcroft, Pennsylvania, USA

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Reviewed: Nov. 9, 2007

I have always loved tuna casserole and this one is great. I've tried it several times but I use three or four cans of tuna, Cream of celery soup and add a can of drained, rinsed canned corn. Yummmoooo

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Rob

Cooking Level: Intermediate

Home Town: Petaluma, California, USA

Living In: Lexington, Kentucky, USA

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Reviewed: Oct. 4, 2007

I didn't love this. I didn't have Cream of Mushroom so I used Cream of Broccoli, but I don't think the change will make it any better. It was very bland and kind of mushy. I won't make this again.

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Cassidy

Cooking Level: Expert

Home Town: Tucson, Arizona, USA

Living In: Adak, Alaska, USA

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Easy Cheesy Tuna Casserole

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