Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Summer Grilling
More Recipes Like This
Easy Tuna Casserole
Quick and Easy Tuna Casserole
Tuna Casserole II
Tuna Broccoli Roll Up Casserole
Tuna Casserole I
MORE
Top Related Articles
Quick and Easy Shrimp (Video)
Three Easy Meatball Dishes From One Recipe (Video)
Making a Breakfast Casserole (Video)
Stuffing Chicken Breasts: 3 Easy Ways (Video)
Cheese Sauce Made Easy
2006 Recipe Contest Runners-Up
Dinner in an Instant
Roasting Meat
Fresh Fish
Making Meatloaf
Related Collections
Canned Cream of Mushroom Soup
Canned Mixed Vegetables
Canned Tuna
Canned Seafood
Canned Soup and Stock
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Top Deals
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Easy Cheesy Tuna Casserole
SUBMITTED BY:
Wendi
PHOTO BY:
JustLearning86
"A quick and easy main dish. Serve with green salad."
RECIPE RATING:
Read Reviews
(53)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
30 Min
READY IN
40 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (16 ounce) package medium seashell pasta
1 tablespoon vegetable oil
1 (10.75 ounce) can condensed cream of mushroom soup
1 (15 ounce) can mixed vegetables, drained
1 (6 ounce) can tuna, drained
2 cups shredded Cheddar cheese
salt and pepper to taste
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Bring a large pot of lightly salted water to a boil. Add 1 tablespoon oil to the water to prevent sticking. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
In a 2 quart saucepan over medium heat, combine the cream of mushroom soup, mixed vegetables, canned tuna, and 1 cup of the cheddar cheese. Gently fold pasta into the soup mixture and mix thoroughly. Pour pasta and soup mixture into a 11x7 inch baking dish. Sprinkle remaining cup of cheese on top.
Bake in a preheated oven until cheese is melted and bubbly.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Jun. 6, 2003 by
Leanne
X
Full Review
Leanne
Jun. 6, 2003
not the greatest casserole.
Was this review helpful?
[
YES
]
7 users found this review helpful
not the greatest casserole.
MORE
MORE
Reviewed on Oct. 19, 2003 by PMCSORLEY
X
Full Review
PMCSORLEY
Oct. 19, 2003
I used half the pasta (and used egg noodles) Doubled the tuna and soup cans, used frozen veggies (brocolli florets & peas) and 3 cups cheddar. Hint - add brandy or cognac to soup for wonderful flavor. WOW! Added buttered breadcrumbs on top. And the best cooks say NEVER oil your pasta. If you are adding it directly to the mixture after draining - there shouldn't be any sticking. This is a favorite for me, hubby and friends!
Was this review helpful?
[
YES
]
6 users found this review helpful
I used half the pasta (and used egg noodles) Doubled the tuna and soup cans, used frozen...
MORE
MORE
Reviewed on Jul. 14, 2003 by LCOLLEENW
X
Full Review
LCOLLEENW
Jul. 14, 2003
an excellent family meal, I suggest you make a double recipe and freeze leftovers, great to reheat in the microwave.
Was this review helpful?
[
YES
]
6 users found this review helpful
an excellent family meal, I suggest you make a double recipe and freeze leftovers, great to...
MORE
MORE
Reviewed on Dec. 13, 2007 by
Roxy B.
X
Full Review
Roxy B.
Dec. 13, 2007
I'd hate to just reiterate what everyone else is saying, but it's all true. I also made the following adjustments and I think it will just keep getting better and better as I suit it to my taste. 8oz instead of 16oz whole wheat pasta, 2 cans healthy request cream of mushroom instead of 1, 2 cans of drained tuna instead of 1, added some garlic pepper, parmesan cheese, and bread crumbs on top. Comfort food at its best.
Was this review helpful?
[
YES
]
5 users found this review helpful
I'd hate to just reiterate what everyone else is saying, but it's all true. I also made the...
MORE
MORE
Reviewed on Jan. 18, 2003 by LISAHEATH
X
Full Review
LISAHEATH
Jan. 18, 2003
My kids claim not to like tuna but they came back for second now didn't they! I think the cheese really makes this recipe special.
Was this review helpful?
[
YES
]
5 users found this review helpful
My kids claim not to like tuna but they came back for second now didn't they! I think the...
MORE
MORE
Reviewed on Mar. 7, 2003 by PAIGE12
X
Full Review
PAIGE12
Mar. 7, 2003
THIS RECIPE HAS MADE ME LOOK LIKE A HERO. WE HAVE HAD A GREAT DEAL OF COMPANY LATELY. I WHIP THIS DISH UP FOR LUNCH WITH A SIE OF SALAD & GARLIC BREAD. I USE CANNED CHICKEN (1 CAN) & IT WAS WONDERFUL. THANKS FOR A REAL WIFE-SAVER!
Was this review helpful?
[
YES
]
4 users found this review helpful
THIS RECIPE HAS MADE ME LOOK LIKE A HERO. WE HAVE HAD A GREAT DEAL OF COMPANY LATELY. I WHIP...
MORE
MORE
Reviewed on Jan. 18, 2003 by
Renee
X
Full Review
Renee
Jan. 18, 2003
i thought this recipe was great! It was so yummy and i made a double batch and it was so nice for leftovers! Great recipe! A keeper!!:-)
Was this review helpful?
[
YES
]
4 users found this review helpful
i thought this recipe was great! It was so yummy and i made a double batch and it was so nice...
MORE
MORE
Reviewed on Feb. 1, 2008 by
JustLearning86
X
Full Review
JustLearning86
Feb. 1, 2008
Call me crazy, but I love tuna casseroles. This is one of the better ones I've tried (I still think my mom's is the best). I did omit the can of mixed veggies, using chopped celery, a can of green beans, and a can of mushrooms instead. I also added garlic powder and did sprinkle the top with french fried onions about 5 minutes before it was due to come out of the oven. Yummy :)
Was this review helpful?
[
YES
]
3 users found this review helpful
Call me crazy, but I love tuna casseroles. This is one of the better ones I've tried (I still...
MORE
MORE
Reviewed on Jan. 18, 2007 by CatieC
X
Full Review
CatieC
Jan. 18, 2007
Not a bad recipe - pretty much your basic tuna casserole. I used less noodles (recipe calls for waaaay to many!) and added and extra can of soup and an extra can of tuna. I also used frozen veggies instead of canned. Hubby liked it ok, and my picky 4yo son actually didn't complain (a miracle @ dinner time). Will definately make again.
Was this review helpful?
[
YES
]
3 users found this review helpful
Not a bad recipe - pretty much your basic tuna casserole. I used less noodles (recipe calls...
MORE
MORE
Reviewed on Apr. 30, 2005 by SUMBODEESMAMA
X
Full Review
SUMBODEESMAMA
Apr. 30, 2005
This recipe was very simple and seemed bland on paper. My family are cheese freaks, so I added 4oz of Velveeta to the soup mixture, as well as half a package Lipton's Recipe Secrets Savory Herb and Garlic. My children asked for seconds!!
Was this review helpful?
[
YES
]
3 users found this review helpful
This recipe was very simple and seemed bland on paper. My family are cheese freaks, so I...
MORE
MORE