This recipe is great!, quick and easy; however, I modified it some. I added 2 chicken breast by cutting the meat into small cubes. I added the Italian seasoning (less than 1/2 amount req'd br recipe), salt & black pepper to chicken, cooked in olive oil and skillet. I also added 1/2 box of Barilla, Mostaccioli, boil water and lightly salt before adding Mostaccioli. Then I mixed the Marinia Sauce & Alfredo Sauce (Three Cheeses) and spinach and added it to the drained tortellini. I let all of this come to a boil, stirring frequently to avoid sticking. Then sprayed Olive oil into a 9x11 glass pan, spooned the mixture into the glass pan leaving room for other layers. Cover the mixture with a layer of Mozzarolla cheese and a layer of parmesan cheese repeat until pan is full. Bake 350* for ~50 minutes. The top layer of cheese will turn a nice golden brown. I wish that I had taken a picture, but didn't know that I could add one. Yummy!! My family loved it and so did I.
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This recipe is great!, quick and easy; however, I modified it some. I added 2 chicken breast...