Easy, simple recipe for a quick easy meal that can be made ahead of time and popped into the oven for those time constrained. 10 ounces of spinach seemed like overkill, so I separated the spinach into quarters and added one quarter at a time until it looked about right, which equalized to about 5 ounces or 1/2 what the recipe stated. Had Portabello mushroom sausages I had to use up, so I threw it into the mix which provided extra flavor. This isn't a "beautiful or pleasing to the eye" dish, but it does have a certain rustic element that is appealing to the taste buds. Thank you Efasse for the submission.
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Easy, simple recipe for a quick easy meal that can be made ahead of time and popped into the...