Excellent dish, we will definitely be making this again! It goes wonderfully with garlic toast, which you really do need with the amount of sauce this recipe creates.
A few changes and substitutions though. I cut back on the tortellini by about half, and added 1lb of lemon marinated chicken; then substituted the Alfredo sauce with an 8oz tub of Sundried Tomato Basil Philly Cooking Cream.
It was still a little sweeter than I like, so I added a can of oregano, basil diced tomatoes and about 1Tbsp of fresh (from our garden) frozen chopped basil. Topped with only 1C/4oz of Mozzarella and baked at 350F for 30 min instead of broiling.
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Excellent dish, we will definitely be making this again! It goes wonderfully with garlic...