Reviewed: Mar. 17, 2007

This is really good. I plan to try it withe less cheese topping next time. It didn't seem to add a lot to the flavor and adds lots of fat.

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Laura

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Reviewed: Mar. 15, 2007

Even better the next day cause the flavors blended really well.

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MrsCole

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Reviewed: Mar. 14, 2007

My husband loved this dish. I however, did not like it at all. Perhaps it wouldn't have been so bad if I skipped the jar of alfredo sauce; either way, I won't be making this again

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Kim T.

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Reviewed: Mar. 4, 2007

I am happy to be the first to rate this recipe. It was really good. I mdae it for company the other day. I served it with some procuitto wrapped asparagus and my guests thought I had worked on a gourmet meal all day. They asked for the recipe and took home the leftovers. This is a great one!

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